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Maple Brown Sugar Cookies

Maple Brown Sugar Cookies
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Indulge in the delightful taste of Maple Brown Sugar Cookies, a perfect blend of chewy centers and crispy edges that elevate any occasion. Infused with rich maple syrup and brown sugar, these cookies offer a warm, inviting flavor profile enhanced by the crunch of toasted pecans. Ideal for sharing during gatherings or simply enjoying with a hot beverage, this easy recipe will have everyone coming back for more. The addition of a sweet maple icing provides an irresistible finish, making these cookies a beloved treat!

Ingredients

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  • 2 and 1/3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup dark brown sugar
  • 1 large egg
  • 1/3 cup pure maple syrup
  • 1 teaspoon vanilla extract
  • 1 teaspoon maple extract
  • 1 cup chopped pecans
  • 2 Tablespoons unsalted butter (for icing)
  • 1/3 cup pure maple syrup (for icing)
  • 1 cup sifted confectioners’ sugar (for icing)
  • Pinch of salt (for icing)

Instructions

  1. Prepare by measuring all ingredients accurately.
  2. In a medium bowl, whisk together flour, baking soda, and salt; set aside.
  3. In a large bowl, cream butter and brown sugar until light and fluffy. Beat in the egg until combined.
  4. Mix in maple syrup, vanilla extract, and maple extract until well blended.
  5. Gradually add dry ingredients to the wet mixture; stir in chopped pecans.
  6. Chill dough for at least 2 hours or up to 3 days for best results.
  7. Preheat oven to 350°F (177°C) and line baking sheets with parchment paper.
  8. Scoop dough into balls and place on prepared sheets about 3 inches apart.
  9. Bake for 12–13 minutes until edges are golden but centers are soft. Cool before icing.

Nutrition

Find it online: https://recipestwist.com/maple-brown-sugar-cookies/