Low-Carb Mongolian Ground Beef and Cabbage
Experience a burst of flavor with this Low-Carb Mongolian Ground Beef and Cabbage Recipe. Perfect for busy weeknights, this dish can be prepared in just 25 minutes, making it a go-to option for quick meals without compromising on taste or nutrition. The combination of savory ground beef, tender cabbage, and aromatic seasonings creates a satisfying meal that the whole family will love. With minimal cleanup required, this one-pan wonder is not only convenient but also versatile; serve it as is or over cauliflower rice for an added twist. Enjoy a healthy, protein-packed dish that’s low in carbs and rich in flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 1/2 small onion, finely diced
- 3 cups green cabbage, shredded
- 3 cloves garlic, minced
- 2 tablespoons soy sauce (or coconut aminos)
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
- 1 teaspoon ground ginger
- 1/4 teaspoon red pepper flakes (optional)
- Salt and black pepper to taste
- 2 green onions, sliced (for garnish)
- 1 tablespoon toasted sesame seeds (optional, for garnish)
Instructions
- In a large skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat.
- Add diced onion and minced garlic to the skillet; sauté for 2-3 minutes until fragrant.
- Stir in shredded cabbage and sauté for about 5 minutes until slightly wilted.
- Mix in soy sauce, sesame oil, rice vinegar, ground ginger, red pepper flakes (if using), salt, and pepper; cook for another 2-3 minutes until cabbage is tender.
- Garnish with sliced green onions and toasted sesame seeds before serving.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 4g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 70mg