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Loaded Potato Ranch Chicken Casserole

Loaded Potato Ranch Chicken Casserole
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Indulge in the rich, creamy goodness of Loaded Potato Ranch Chicken Casserole, a comforting dish that brings together tender chicken, crispy potatoes, and the zesty flavors of ranch seasoning. Perfect for busy weeknights or family gatherings, this one-pan wonder is not only easy to prepare but also customizable to suit your taste. With melted cheddar cheese on top and a delightful crunch from added toppings, this casserole will quickly become a beloved staple in your home. Enjoy the simplicity of preparation and the joy of sharing this delicious meal with loved ones.

Ingredients

Scale
  • 1.5 pounds boneless, skinless chicken breasts, diced
  • 4 medium russet potatoes, diced (about 4 cups)
  • 1 packet (1 ounce) ranch seasoning mix
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt (adjust to taste)
  • 1/4 cup olive oil
  • 2 cups shredded cheddar cheese
  • Optional: chopped green onions for garnish

Instructions

  1. Preheat oven to 400°F (200°C) and grease a 9×13-inch baking dish.
  2. In a mixing bowl, toss diced potatoes with olive oil and seasonings until well-coated.
  3. Spread seasoned potatoes in the baking dish and bake for 20 minutes, stirring halfway through.
  4. Season diced chicken with salt, pepper, and ranch seasoning.
  5. After baking potatoes, layer seasoned chicken over them.
  6. Top with shredded cheddar cheese and optional crumbled bacon.
  7. Bake for an additional 20-25 minutes or until chicken reaches an internal temperature of 165°F and cheese is bubbly.
  8. Let rest for 5 minutes before garnishing with chopped green onions and serving.

Nutrition

Find it online: https://recipestwist.com/loaded-potato-ranch-chicken-casserole/