Lemon Fig Cheesecake Bars
Indulge in the delightful blend of flavors found in Lemon Fig Cheesecake Bars. These creamy treats combine the zesty brightness of fresh lemons with the natural sweetness of figs, all nestled atop a crunchy oatmeal crust. Perfect for any occasion—from casual gatherings to festive celebrations—these bars are sure to impress everyone with their unique taste and texture. Easy to prepare and make ahead, they are a crowd-pleaser that will have your guests asking for seconds. Experience the perfect balance of tart and sweet in every bite.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- ½ cup unsalted butter (softened)
- ¼ cup brown sugar
- ½ cup all-purpose flour
- ½ cup rolled oats
- ¼ teaspoon kosher salt
- ¾ cup fig preserves
- 12 oz. cream cheese (softened)
- ¾ cup granulated sugar
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 1 tablespoon lemon zest (about 1 large lemon)
- 2 tablespoons freshly squeezed lemon juice
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix softened butter, brown sugar, flour, rolled oats, and salt until crumbly. Press into a greased 9×9 inch pan.
- Bake the crust for 10 minutes until lightly golden.
- In another bowl, beat cream cheese, granulated sugar, and vanilla until smooth. Add eggs one at a time, mixing well after each addition. Stir in lemon zest and juice.
- Spread fig preserves over the baked crust and pour cheesecake filling on top. Bake for an additional 35-40 minutes or until set.
- Allow to cool completely before slicing into bars.
Nutrition
- Serving Size: 1 serving
- Calories: 237
- Sugar: 14g
- Sodium: 160mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 63mg
Find it online: https://recipestwist.com/lemon-fig-cheesecake-bars/