Lemon Fig Cheesecake Bars

Lemon Fig Cheesecake Bars are a delightful dessert that brings together the zesty flavor of lemons and the natural sweetness of figs. These bars feature a creamy cheesecake filling layered over a crunchy oatmeal crust, making them perfect for any occasion from casual gatherings to festive celebrations. Their unique combination of flavors and textures will leave your taste buds dancing with joy!

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, you can whip up these bars in no time.
• Flavorful Fusion: The bright lemon zest and sweet fig preserves create a harmonious blend that delights every palate.
• Versatile Dessert: Perfect for potlucks, picnics, or just a sweet treat at home, these bars fit any occasion.
• Make Ahead Option: Prepare these cheesecake bars in advance for stress-free entertaining.
• Crowd-Pleaser: With their delicious layers, everyone will be asking for seconds!

Tools and Preparation

Having the right tools can make your baking experience smoother and more enjoyable. Here’s what you need to get started:

Essential Tools and Equipment

• 9×9 inch baking pan
• Mixing bowls
• Electric mixer
• Measuring cups and spoons
• Rubber spatula

Importance of Each Tool

• 9×9 inch baking pan: This size is perfect for even baking and easy slicing of your cheesecake bars.
• Electric mixer: A must-have for achieving a smooth and creamy cheesecake filling without lumps.
• Rubber spatula: Ideal for scraping down the sides of bowls to ensure all ingredients are well combined.

Ingredients

For the Crust

• ½ cup unsalted butter (softened)
• ¼ cup brown sugar
• ½ cup all-purpose flour
• ½ cup rolled oats
• ¼ teaspoon kosher salt

For the Cheesecake Filling

• ¾ cup fig preserves
• 12 oz. cream cheese (softened)
• ¾ cup granulated sugar
• 2 large eggs
• 1 teaspoon pure vanilla extract
• 1 tablespoon lemon zest (about 1 large lemon)
• 2 tablespoons freshly squeezed lemon juice

Servings: 16
Prep Time: PT15M
Cook Time: PT45M
Total Time: PT60M
Nutrition Facts: Calories: 237 kcal, Protein: 3 g, Carbohydrates: 26 g, Fat: 14 g
Categories: Desserts & Sweet Treats

How to Make Lemon Fig Cheesecake Bars

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that your cheesecake bars bake evenly.

Step 2: Prepare the Crust

1. In a mixing bowl, combine softened butter, brown sugar, flour, rolled oats, and kosher salt.
2. Mix until crumbly and well combined.
3. Press this mixture into the bottom of a greased 9×9 inch baking pan evenly.

Step 3: Bake the Crust

Bake the crust in the preheated oven for about 10 minutes or until lightly golden.

Step 4: Make the Filling

1. In another mixing bowl, beat together softened cream cheese, granulated sugar, and vanilla extract.
2. Add in the eggs one at a time, mixing well after each addition.
3. Stir in the lemon zest and lemon juice. Mix until smooth.

Step 5: Assemble and Bake

1. Spread the fig preserves over the baked crust.
2. Pour the cheesecake filling on top of the figs, spreading it evenly.
3. Bake in the oven for an additional 35-40 minutes or until set.

Step 6: Cool and Serve

Allow to cool completely before slicing into bars. Enjoy your delicious Lemon Fig Cheesecake Bars chilled or at room temperature!

How to Serve Lemon Fig Cheesecake Bars

Lemon Fig Cheesecake Bars are a delightful treat that can be enjoyed in various ways. These bars are perfect for gatherings, picnics, or simply as a sweet indulgence at home.

Pair with Fresh Berries

• Fresh berries like strawberries, blueberries, or raspberries add a burst of flavor and color to your dessert plate.

Serve with Whipped Cream

• A dollop of whipped cream on top enhances the creamy texture and adds a light sweetness that balances the tangy lemon.

Complement with Mint Leaves

• Garnishing with fresh mint leaves not only looks beautiful but also provides a refreshing contrast to the rich cheesecake flavor.

Enjoy with a Cup of Tea

• Pairing these bars with a warm cup of herbal tea creates a cozy atmosphere, making it an ideal afternoon snack.

Drizzle with Honey

• A light drizzle of honey can add an extra touch of sweetness and complement the figs beautifully.

How to Perfect Lemon Fig Cheesecake Bars

Creating the perfect Lemon Fig Cheesecake Bars involves attention to detail. Here are some tips to ensure they turn out great every time.

• Use Room Temperature Ingredients: Ensure your cream cheese and eggs are at room temperature for a smooth batter without lumps.

• Measure Accurately: Use precise measurements for all ingredients to achieve the right texture and flavor balance.

• Don’t Overmix: Mix just until combined to avoid incorporating too much air, which can lead to cracks during baking.

• Chill Before Serving: Allow the bars to cool completely before chilling in the fridge. This helps set them properly and enhances their flavor.

Best Side Dishes for Lemon Fig Cheesecake Bars

When serving Lemon Fig Cheesecake Bars, consider pairing them with complementary side dishes that enhance the overall experience. Here are some suggestions:

1. Fruit Salad
   A mix of seasonal fruits adds freshness and bright flavors that pair well with the cheesecake’s richness.

2. Cheese Platter
   A selection of mild cheeses like brie or goat cheese provides a savory contrast, balancing the sweetness of the bars.

3. Crackers
   Light crackers can offer a crunchy texture that complements the creamy cheesecake while providing an additional snacking option.

4. Ice Cream
   Vanilla or lemon sorbet acts as a refreshing counterpart, enhancing flavors without overwhelming them.

5. Chocolate Dipped Strawberries
   These add an indulgent touch and visually appeal, making your dessert table more enticing.

6. Roasted Nuts
   A bowl of lightly salted roasted nuts brings crunchiness and saltiness that contrasts nicely with sweet desserts.

Common Mistakes to Avoid

When making Lemon Fig Cheesecake Bars, avoid these common pitfalls to ensure a perfect dessert.

• Using Cold Ingredients: Always use softened cream cheese and butter. Cold ingredients can lead to lumps in your cheesecake filling.

• Overmixing the Batter: Mixing too much can incorporate air and create cracks. Mix just until combined for a smooth texture.

• Skipping the Oatmeal Crust: The crust adds flavor and texture. Don’t skip this step; it’s essential for the overall balance of the bars.

• Not Zesting Enough Lemon: Zest adds brightness. Be sure to zest thoroughly for that vibrant lemon flavor in your bars.

• Ignoring Cooling Time: Allowing the bars to cool completely is crucial. Cutting too soon can result in a messy presentation.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• They will last up to 5 days in the fridge.

Freezing Lemon Fig Cheesecake Bars

• Wrap each bar individually in plastic wrap.
• Store in a freezer-safe container for up to 3 months.

Reheating Lemon Fig Cheesecake Bars

• Oven: Preheat to 350°F (175°C) and heat for about 10 minutes.
• Microwave: Heat on low power for 20-30 seconds, checking frequently.
• Stovetop: Place in a non-stick skillet over low heat, cover, and warm gently.

Frequently Asked Questions

Here are some common questions about making Lemon Fig Cheesecake Bars that might help you out.

Can I make Lemon Fig Cheesecake Bars ahead of time?

Yes! These bars can be made a day ahead and stored in the refrigerator for best results.

Is there a vegan option for Lemon Fig Cheesecake Bars?

Absolutely! Substitute cream cheese with plant-based alternatives and use aquafaba instead of eggs for a delicious vegan treat.

How do I know when my cheesecake bars are done?

The edges should be set while the center remains slightly jiggly. They will firm as they cool.

What can I use instead of fig preserves?

You can use any other fruit preserves like apricot or blackberry if figs aren’t available, but it will alter the flavor profile slightly.

Final Thoughts

Lemon Fig Cheesecake Bars are not only delicious but also versatile. You can customize them with different fruits or adjust the sweetness based on your preference. Perfect for any season, these bars are sure to delight your taste buds. Give this recipe a try!