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Layered Sweet Potato, Butternut Squash, Carrot Lasagna with Feta, Walnuts, and Cranberry-Honey Glaze

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Indulge in the vibrant flavors of Layered Sweet Potato, Butternut Squash, Carrot Lasagna with Feta, Walnuts, and Cranberry-Honey Glaze. This delightful vegetarian dish combines layers of roasted sweet potatoes, butternut squash, and carrots, beautifully topped with crumbled feta cheese and toasted walnuts. The sweet-tart cranberry-honey glaze adds a unique zing that will impress your guests at any gathering or cozy family dinner. With its colorful presentation and nutritious ingredients, this lasagna is not only a feast for the eyes but also a wholesome addition to your meal repertoire.

Ingredients

Scale
  • 2 medium sweet potatoes, thinly sliced
  • 1 small butternut squash, peeled and thinly sliced
  • 3 large carrots, thinly sliced
  • 9 no-boil lasagna noodles
  • 1 cup crumbled feta cheese
  • 1/2 cup chopped walnuts, toasted
  • 1 cup fresh cranberries
  • 1/4 cup honey
  • 2 tablespoons olive oil
  • 1 teaspoon dried thyme
  • 1 teaspoon garlic powder
  • Salt and black pepper to taste
  • 1/2 cup vegetable broth

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Peel and slice the sweet potatoes, butternut squash, and carrots into thin rounds.
  3. Toss the vegetables in olive oil, thyme, garlic powder, salt, and pepper.
  4. Spread the vegetables on a baking sheet and roast for about 25-30 minutes until tender.
  5. For the cranberry-honey glaze: Cook cranberries with honey in a saucepan until they pop and thicken slightly.
  6. In a baking dish, layer three no-boil noodles followed by half of each vegetable type, then half of the feta.
  7. Repeat the layering process and finish with another layer of noodles.
  8. Pour vegetable broth over the assembled lasagna. Cover with foil and bake for approximately 40 minutes; remove foil for the last 10 minutes to allow browning.
  9. Drizzle warm cranberry-honey glaze over each slice before serving.

Nutrition

Find it online: https://recipestwist.com/layered-sweet-potato-butternut-squash-carrot-lasagna-with-feta-walnuts-and-cranberry-honey-glaze/