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Keto Philly Cheesesteak Casserole

Keto Philly Cheesesteak Casserole
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Keto Philly Cheesesteak Casserole is a delicious twist on the classic sandwich, transforming it into a hearty, low-carb dish that’s perfect for any occasion. Bursting with savory flavors from tender beef and sautéed vegetables, this casserole is topped with a creamy cheese sauce that melts in your mouth. Whether you’re planning a cozy family dinner or meal prepping for the week, this easy-to-make recipe promises to satisfy your cravings without the carbs. With its simple preparation and impressive taste, it’s bound to become a favorite at your table.

Ingredients

Scale
  • 2 pounds shaved steak
  • Salt and pepper
  • 1 tablespoon avocado oil
  • 1 chopped onion
  • 1 bell pepper (cut into strips)
  • 1 teaspoon garlic powder
  • 1 tablespoon butter
  • 3/4 cup beef broth
  • 4 ounces cream cheese
  • 16 ounces grated provolone cheese

Instructions

  1. Preheat your oven to 350°F. Season the shaved steak with salt and pepper.
  2. Heat avocado oil in a large skillet over medium-high heat. Add seasoned steak and cook until browned, about 2 minutes per side. Remove from heat and chop into bite-sized pieces.
  3. In the same skillet, sauté onion and bell pepper for about 6 minutes until softened. Stir in garlic powder, then return steak to skillet and mix well.
  4. In a saucepan, melt butter over medium heat. Add beef broth, bringing it to a simmer before incorporating cream cheese and stirring until melted. Gradually add half of the provolone until creamy.
  5. Pour cheese sauce over the steak mixture, mix thoroughly, then transfer to a casserole dish. Top with remaining provolone cheese.
  6. Bake for 25 to 30 minutes until bubbly.

Nutrition

Find it online: https://recipestwist.com/keto-philly-cheesesteak-casserole/