Joanna Gaines’ Chocolate Chip Cookies Recipe
Indulge in the delightful world of homemade cookies with Joanna Gaines’ Chocolate Chip Cookies Recipe. These thick and chewy treats boast perfectly crisp edges, making them a favorite for any occasion. Whether you’re baking for a family gathering or treating yourself to a sweet snack, this recipe is sure to impress. The combination of rich brown sugar and buttery goodness creates a flavor that’s irresistible. Plus, it’s easy to customize with your favorite mix-ins, whether you want to add nuts or try different types of chocolate chips. With just 20 minutes from start to finish, you’ll satisfy your cookie cravings in no time!
- Prep Time: 10 minutes
- Cook Time: 11 minutes
- Total Time: 21 minutes
- Yield: Approximately 16 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 1 heaping tsp baking soda
- 1/2 tsp salt
- 8 tbsp unsalted butter, softened
- 2 cups light brown sugar, packed
- 2 eggs
- 1 1/2 tsp vanilla extract
- 1 1/2 cups semisweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a cookie sheet with parchment paper.
- In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
- In another bowl, cream the softened butter and brown sugar until fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract until fully combined.
- Gradually add the dry ingredient mixture to the wet ingredients until just combined.
- Fold in the chocolate chips evenly into the dough.
- Drop spoonfuls of dough onto the prepared cookie sheet, spacing them apart.
- Bake for about 10-11 minutes until lightly golden.
- Let cool on the sheet for one minute before transferring to a cooling rack.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg