Joanna Gaines’ Chocolate Chip Cookies Recipe
Indulge in the delightful taste of Joanna Gaines’ Chocolate Chip Cookies, a classic treat that promises thick, chewy goodness with every bite. Perfect for any occasion, these cookies combine rich flavors and an irresistible texture, making them a favorite among cookie lovers. Whether you’re baking for a gathering or simply craving something sweet, this easy recipe is sure to impress. With just a few simple steps, you’ll create warm and gooey cookies that will leave everyone asking for seconds.
- Prep Time: 15 minutes
- Cook Time: 11 minutes
- Total Time: 26 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 1 heaping tsp baking soda
- 1/2 tsp salt
- 8 tbsp unsalted butter, softened
- 2 cups light brown sugar, packed
- 2 eggs
- 1 1/2 tsp vanilla extract
- 1 1/2 cups semisweet chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, baking soda, and salt; set aside.
- In another bowl, cream the softened butter and brown sugar until fluffy (about 2-3 minutes).
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- Gradually mix in the dry ingredients until just combined; do not overmix.
- Fold in the chocolate chips using a spatula until evenly distributed.
- Drop spoonfuls of dough onto the prepared baking sheet, leaving space between each cookie.
- Bake for 10-11 minutes or until lightly browned on the edges.
- Let cool on the pan for about one minute before transferring to a cooling rack.
Nutrition
- Serving Size: 1 cookie (approx. 30g)
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg