Japanese Cucumber Salad (Sunomono)
Japanese Cucumber Salad, or Sunomono, is a refreshing and vibrant dish that perfectly complements any meal. With its crisp cucumbers tossed in a sweet-tangy dressing made from rice vinegar and soy sauce, this salad is ideal for summer gatherings, potlucks, or as a light appetizer. Its simplicity and burst of flavor make it a favorite among both casual diners and gourmet enthusiasts alike. Garnished with toasted sesame seeds, this salad not only tastes great but also looks stunning on any table.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: 6 servings 1x
- Category: Appetizer
- Method: No cooking required
- Cuisine: Japanese
Ingredients
Scale
- 6 Persian cucumbers
- 3 teaspoons Kosher salt
- ¼ cup rice vinegar
- 1 ½ to 2 tablespoons granulated sugar (to taste)
- 1 teaspoon less sodium soy sauce
- Toasted white sesame seeds (for garnish)
Instructions
- Using a mandoline or sharp knife, slice the cucumbers into thin rounds (â…› inch) while retaining their crunch.
- Place the sliced cucumbers in a bowl, sprinkle with kosher salt, and toss well. Let them sit for 10 minutes to draw out moisture.
- Drain excess water and rinse the cucumbers thoroughly to remove salt. Squeeze gently to release more moisture and pat dry with paper towels.
- In another bowl, mix rice vinegar, granulated sugar, and soy sauce until the sugar dissolves.
- Combine the cucumbers with the dressing in a large bowl, adjusting seasoning as needed. Garnish with toasted sesame seeds.
- Serve immediately for maximum crunch or chill for an hour to enhance flavors.
Nutrition
- Serving Size: 1 serving
- Calories: 20
- Sugar: 2g
- Sodium: 300mg
- Fat: 0.2g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 0.5g
- Cholesterol: 0mg
Find it online: https://recipestwist.com/japanese-cucumber-salad-sunomono/