Italian Chicken & Pepper Casserole
Italian Chicken & Pepper Casserole is a hearty and satisfying dish that combines flavorful Italian chicken sausage with vibrant bell peppers and a rich tomato sauce, topped with gooey mozzarella cheese. Perfect for family dinners or gatherings, this one-pan meal is not only easy to prepare but also offers comforting flavors that everyone will love. The delightful combination of savory ingredients melds together beautifully, making it an ideal choice for weeknight meals or special occasions. Plus, the leftovers taste even better the next day!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 pound ground chicken sausage
- 2 bell peppers (red and green), sliced
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 1 can (8 oz) tomato sauce
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 cup shredded mozzarella cheese
Instructions
- Preheat your oven to 375°F (190°C).
- In a large skillet over medium heat, cook the ground chicken sausage until browned.
- Add the sliced bell peppers, chopped onion, and minced garlic; sauté until vegetables are tender.
- Stir in the diced tomatoes, tomato sauce, Italian seasoning, salt, and pepper until combined.
- Transfer the mixture to a casserole dish and top with shredded mozzarella cheese.
- Bake for 25-30 minutes or until the cheese is bubbly and golden brown.
- Let cool for a few minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 6g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 60mg