Homemade Cinnamon Twists with Cream Cheese Icing

These Homemade Cinnamon Twists with Cream Cheese Icing are the perfect treat for any occasion. Whether you’re enjoying a cozy weekend brunch or looking for a delightful dessert, these gooey twists will surely impress. The combination of soft, buttery dough, rich cinnamon sugar, and a luscious cream cheese drizzle makes them irresistible. They’re like the center of a cinnamon roll but even more fun to eat!

Why You’ll Love This Recipe

• Easy to Make: This recipe uses simple ingredients and straightforward steps, making it accessible for bakers of all levels.
• Delicious Flavor: The warm cinnamon and sweet icing create an unbeatable flavor combination that everyone will love.
• Versatile Serving Options: Great for breakfast, brunch, or dessert, these twists fit perfectly into any meal plan.
• Impressive Presentation: The braided twists look stunning on a platter, perfect for impressing guests or celebrating special occasions.
• Customizable: Feel free to add nuts or dried fruits to the filling for an extra twist on the classic recipe.

Tools and Preparation

Before diving into the recipe, gather your tools and equipment to ensure a smooth baking experience.

Essential Tools and Equipment

• Stand mixer with dough hook
• Small saucepan
• Mixing bowls
• Rolling pin
• Pizza wheel or sharp knife
• Parchment paper

Importance of Each Tool

• Stand mixer with dough hook: Saves time and effort when kneading the dough, ensuring it’s perfectly mixed.
• Small saucepan: Ideal for making tangzhong, which adds moisture and enhances the texture of the dough.
• Pizza wheel or sharp knife: Makes cutting strips easy and precise for twisting.

Ingredients

These gooey cinnamon twists are everything I love about a cinnamon roll—soft, buttery, and absolutely bursting with cinnamon sugar. They’re made with my go-to rich, buttery, sweet dough, braided into little twists, brushed with melted butter and cinnamon sugar, and finished with a gooey vanilla cream cheese drizzle. They’re basically like the center of a cinnamon roll! Perfect for a holiday breakfast, lazy weekend brunch, or when you need a sweet snack with your coffee.

Ingredients:
– 1/3 cup + 1 tablespoon water
– 2 tablespoons bread flour
– 2 cups bread flour (See notes below for measuring)
– 2 tablespoons + 1 teaspoon granulated sugar
– 3/4 teaspoon instant yeast
– 1/2 teaspoon fine sea salt
– 2 tablespoons + 2 teaspoons heavy cream (room temperature)
– 2 tablespoons + 2 teaspoons whole milk (room temperature)
– 1 large egg (room temperature)
– 1 teaspoon vanilla bean paste
– Tangzhong, from recipe above
– 3 1/2 tablespoons unsalted butter (room temperature)
– 1/2 cup dark brown sugar (packed)
– 1 1/2 tablespoons ground cinnamon
– 1 teaspoon vanilla bean paste or extract
– 5 tablespoons salted butter (melted)
– 2 ounces softened cream cheese
– 2/3 cup powdered sugar
– 3 tablespoons whole milk
– 1 teaspoon vanilla bean paste or extract

How to Make Homemade Cinnamon Twists with Cream Cheese Icing

Step 1: Make the Tangzhong

In a small saucepan, whisk together the water and bread flour. Cook over medium heat while constantly whisking until it forms a paste-like slurry. Set aside in a bowl to cool.

Step 2: Prepare the Dough

In your stand mixer bowl:
1. Combine the bread flour, sugar, yeast, and salt.
2. Add the cream, milk, egg, vanilla bean paste, and cooled tangzhong.
3. Knead on low speed using the dough hook for 2–3 minutes until rough dough forms.

Step 3: Add Butter

With the mixer running on low:
1. Gradually add softened butter by half tablespoons.
2. Allow each addition to fully incorporate before adding more.
3. Continue kneading for another 8–10 minutes until smooth and elastic.

Step 4: Rest the Dough

Remove the dough from the bowl:
1. Shape it into a smooth round ball by pulling sides into the bottom.
2. Place seam-side down in the mixing bowl.
3. Cover with plastic wrap; let rest for 30 minutes.

Step 5: Roll Out Dough & Make Filling

Roll out your rested dough into a square:
1. Prepare your cinnamon sugar mixture by combining dark brown sugar, ground cinnamon, vanilla bean paste/extract, and melted butter until emulsified.

Step 6: Assemble Twists

Brush half of your sugar mixture over rolled-out dough:
1. Cut twelve 1-inch strips using a pizza wheel or knife; cut each strip in half to create 24 pieces.
2. Twist pairs of strips together gently pinching ends; transfer to parchment-lined tray without touching.

Step 7: Final Rise & Bake

Brush remaining filling over each twist:
1. Cover with plastic wrap; allow to rise for about 1–2 hours until puffed up.
2. Preheat oven to 375°F (190°C).
3. Bake twists for about 9–12 minutes until lightly golden.

Step 8: Prepare Cream Cheese Icing

While baking:
1. In a bowl, combine softened cream cheese and powdered sugar until smooth.
2. Gradually whisk in milk and vanilla until creamy consistency is achieved.

Step 9: Drizzle & Serve

Once baked:
1. Immediately pour cream cheese icing over warm twists.
2. Serve warm and enjoy!

How to Serve Homemade Cinnamon Twists with Cream Cheese Icing

These delicious cinnamon twists are perfect for any occasion. Whether it’s a holiday breakfast or a cozy afternoon snack, here are some delightful serving suggestions.

With Fresh Fruit

• Sliced Strawberries: Their natural sweetness complements the cinnamon flavor beautifully.
• Banana Slices: Add a creamy texture that pairs well with the sweet icing.
• Mixed Berries: A colorful mix of blueberries, raspberries, and blackberries adds a refreshing contrast.

Alongside Coffee or Tea

• Rich Brewed Coffee: The bold flavors of coffee enhance the sweetness of the twists.
• Earl Grey Tea: The citrus notes in this tea provide a lovely balance to the spices.
• Spiced Chai Latte: A warm chai brings warmth and additional spice to your snack time.

Topped with Nuts

• Chopped Pecans: Their buttery crunch adds a delightful texture contrast.
• Sliced Almonds: Lightly toasted, they offer a nutty flavor that complements the icing.

How to Perfect Homemade Cinnamon Twists with Cream Cheese Icing

Achieving the perfect homemade cinnamon twists is all about technique and attention to detail. Here are some tips to help you master this recipe.

• Knead Thoroughly: Ensure you knead the dough until it feels smooth and elastic for the best texture.
• Allow Proper Rising Time: Don’t rush the rising process; letting dough rise allows for better flavor and fluffiness.
• Use Room Temperature Ingredients: Bringing your butter, milk, and eggs to room temperature helps them incorporate more easily into your dough.
• Brush Generously with Butter: Applying melted butter allows the cinnamon sugar mixture to adhere better and enhances flavor.
• Monitor Baking Time Closely: Keep an eye on your twists towards the end of baking to achieve that perfect gooey center without overcooking.

Best Side Dishes for Homemade Cinnamon Twists with Cream Cheese Icing

Pairing side dishes with your cinnamon twists can elevate your meal. Here are some fantastic options to consider.

1. Fresh Fruit Salad: A medley of seasonal fruits that adds brightness and freshness.
2. Yogurt Parfait: Layered yogurt with granola and berries provides a creamy contrast.
3. Scrambled Eggs: Lightly seasoned scrambled eggs create a savory balance against sweet pastries.
4. Hash Browns: Crispy hash browns offer satisfying crunch and heartiness.
5. Smoothie Bowl: A thick smoothie topped with seeds and nuts can complement the sweetness perfectly.
6. Oatmeal with Honey: Warm oatmeal drizzled with honey offers wholesome comfort beside your treats.

Common Mistakes to Avoid

Making Homemade Cinnamon Twists with Cream Cheese Icing can be a delightful experience, but there are a few common mistakes that can hinder your results.

• Skipping the Tangzhong – This step adds moisture and softness to the dough. Always prepare it as instructed for the best texture.
• Not Measuring Ingredients Accurately – Precise measurements ensure consistency. Use a kitchen scale for accuracy, especially with flour.
• Over-kneading the Dough – Knead just until the dough is smooth and elastic. Over-kneading can make the twists tough rather than soft.
• Ignoring Dough Rising Time – Allowing the dough to rise is essential for fluffiness. Don’t rush this step; patience will yield better results.
• Using Cold Ingredients – Make sure all ingredients are at room temperature. This helps them blend better and contributes to a light texture.

Refrigerator Storage

• Store the twists in an airtight container for up to 3 days.
• Place parchment paper between layers to prevent sticking.

Freezing Homemade Cinnamon Twists with Cream Cheese Icing

• Freeze unbaked twists on a baking sheet, then transfer them to a freezer-safe bag after they are solidified.
• They can be frozen for up to 2 months.

Reheating Homemade Cinnamon Twists with Cream Cheese Icing

• Oven – Preheat to 350°F (175°C) and heat for about 10 minutes until warmed through.
• Microwave – Heat each twist for about 15-20 seconds, being careful not to overheat them.
• Stovetop – Warm in a skillet over low heat, covering it briefly to retain moisture.

Frequently Asked Questions

What makes these Homemade Cinnamon Twists with Cream Cheese Icing special?

These twists combine the gooey center of cinnamon rolls with a delicious cream cheese icing, creating an irresistible treat perfect for any occasion.

Can I customize the filling for my cinnamon twists?

Absolutely! Feel free to add nuts, raisins, or even chocolate chips for added flavor and texture.

How do I make Homemade Cinnamon Twists with Cream Cheese Icing vegan-friendly?

You can substitute dairy ingredients with plant-based alternatives like almond milk and coconut cream cheese for a vegan version.

What type of flour should I use for these twists?

Bread flour is preferred due to its higher protein content, which provides a chewy texture, but all-purpose flour can also work if needed.

Final Thoughts

These Homemade Cinnamon Twists with Cream Cheese Icing are not only soft and buttery but also versatile enough for any meal or occasion. You can easily customize them by adding different fillings or toppings. Give this recipe a try and enjoy warm bites of cinnamon goodness!