High-Protein Honey Garlic Shrimp
High-Protein Honey Garlic Shrimp is a delightful dish that marries the sweetness of honey with aromatic garlic, creating a flavor profile that captivates the palate. This quick and easy recipe is perfect for busy weeknights or special occasions, allowing you to whip up a delicious meal in just 40 minutes. Packed with protein from shrimp, this dish not only satisfies hunger but also supports your fitness goals. Serve it over rice, toss it into salads, or wrap it in lettuce for a fresh twist. With minimal cleanup required, this one-pan wonder is sure to become a family favorite.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Skillet
- Cuisine: Asian
Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 1/4 cup honey
- 4 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- Salt and pepper to taste
- Green onions for garnish
- Sesame seeds for garnish (optional)
Instructions
- Rinse shrimp under cold water and pat dry.
- In a mixing bowl, whisk together honey, minced garlic, soy sauce, olive oil, and cornstarch (if using).
- Heat olive oil in a large skillet over medium-high heat. Add shrimp in a single layer.
- Season with salt and pepper; cook for 2-3 minutes until they turn pink.
- Pour sauce over shrimp; toss gently to coat.
- Lower heat and simmer for 3-5 minutes until cooked through and sauce thickens.
- Garnish with sliced green onions and sesame seeds before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 24g
- Sodium: 450mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 160mg