Hibachi Zucchini
Hibachi Zucchini is a delightful side dish that brings the vibrant flavors of your favorite hibachi restaurant straight to your kitchen. This quick, 20-minute recipe features tender zucchini sautéed with aromatic garlic and ginger, enhanced by a splash of soy sauce for a savory finish. The buttery texture and charred edges make it an irresistible addition to any meal, whether paired with grilled chicken, beef skewers, or served alongside fried rice. With its fresh ingredients and bold flavor profile, this Hibachi Zucchini dish is perfect for casual dinners or special occasions alike.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Sautéing
- Cuisine: Japanese
Ingredients
Scale
- 2 large zucchini
- 1 tbsp oil
- 2 tbsp butter (or additional oil for a vegan version)
- 1 tsp minced ginger
- 1 tsp minced garlic
- 1 cup sliced onions
- 2 tsp soy sauce (or tamari for gluten-free)
- Salt and black pepper to taste
- Chopped scallions and toasted sesame seeds for garnish
Instructions
- Rinse the zucchini under cold water and pat dry. Cut into 2-inch batons.
- In a large wok over medium-high heat, combine oil and butter until melted.
- Add minced ginger and garlic; sauté for about 4–5 seconds until fragrant.
- Toss in zucchini batons and sliced onions; sauté for about 1 minute.
- Stir in soy sauce, salt, and pepper until well combined.
- Cook uncovered for 6–8 minutes while stirring often until slightly charred.
- Ensure zucchini is firm yet tender; avoid overcooking.
- Garnish with chopped scallions and toasted sesame seeds before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 3g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 10mg
Find it online: https://recipestwist.com/hibachi-zucchini/