Green Goddess Sandwich
The Green Goddess Sandwich is a vibrant and satisfying meal that brings together fresh herbs, creamy avocado, and crisp veggies in every bite. Ideal for lunch or a light dinner, this easy-to-make sandwich combines wholesome ingredients layered between hearty whole-wheat bread. With its quick preparation time and customizable fillings, it’s perfect for busy days or as a delightful picnic treat. This recipe showcases the best of seasonal produce while providing a healthful boost to your day.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves 2
- Category: Lunch
- Method: No cooking required
- Cuisine: American
Ingredients
Scale
- ¼ cup Greek yogurt
- ¼ cup mayonnaise
- 1 clove garlic, grated
- 3 tablespoons fresh chives, chopped
- 3 tablespoons tarragon, chopped
- zest and juice of ½ lemon
- 1 tablespoon olive oil
- 4 slices whole-wheat bread
- 1 cup arugula
- 6 ounces fresh mozzarella cheese, sliced
- 1/3 English cucumber, sliced
- 1 medium avocado, sliced
- â…” cup alfalfa sprouts
Instructions
- In a mixing bowl, whisk together Greek yogurt, mayonnaise, garlic, chives, tarragon, lemon zest and juice, olive oil, salt, and pepper until smooth.
- Spread the sauce evenly on each slice of bread.
- Layer half the arugula on two slices of bread. Add mozzarella slices followed by cucumber and avocado slices. Top with alfalfa sprouts.
- Close the sandwiches with the remaining bread slices and cut diagonally before serving.
Nutrition
- Serving Size: 1 sandwich (250g)
- Calories: 460
- Sugar: 3g
- Sodium: 690mg
- Fat: 25g
- Saturated Fat: 7g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 8g
- Protein: 16g
- Cholesterol: 40mg
Find it online: https://recipestwist.com/green-goddess-sandwich/