Greek Yogurt Bagels
Elevate your breakfast or snack time with these delicious Greek Yogurt Bagels. Easy to prepare and packed with protein, these bagels are perfect for busy mornings or leisurely brunches. Made without yeast, they come together quickly, allowing you to enjoy the delightful aroma of freshly baked bagels in no time. Customize them with your favorite toppings, from cream cheese to avocado, for a meal that suits your taste buds. With minimal cleanup and versatile serving options, these Greek Yogurt Bagels will become a new staple in your kitchen.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Makes 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 1 cup all-purpose flour (plus extra for kneading)
- 1 cup 0% Greek yogurt
- 2 tsp baking powder
- 1/4 tsp salt
- 1 egg (whisked)
- Toppings: everything but the bagel seasoning
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine flour, baking powder, and salt; mix well.
- Add Greek yogurt and stir until a sticky dough forms.
- Knead on a floured surface for about 2 minutes.
- Divide dough into four pieces and shape into bagels.
- Place on a parchment-lined baking sheet; brush with egg and sprinkle with seasoning.
- Bake for 18-22 minutes until golden brown. Cool on a wire rack for 10 minutes before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 2g
- Sodium: 320mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 30mg
Find it online: https://recipestwist.com/greek-yogurt-bagels/