Greek Lemon Rice
Brighten your meals with our vibrant Greek Lemon Rice, a delightful side dish that combines the tangy zest of fresh lemons with aromatic spices. This quick and easy recipe takes under 30 minutes to prepare, making it perfect for busy weeknights or special occasions. Using only a handful of wholesome ingredients, this rice dish beautifully complements proteins like chicken and lamb while adding a refreshing touch to your plate. With its one-pot preparation method, cleanup is a breeze, allowing you to spend more time enjoying the delicious flavors with friends and family.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: Greek
Ingredients
Scale
- 1 cup long grain white rice (rinsed)
- 2 tablespoons unsalted butter
- 2 cups chicken broth
- ¼–â…“ cup fresh squeezed lemon juice (to taste)
- 1 teaspoon salt
- 1 teaspoon turmeric
- 1 tablespoon finely chopped fresh herbs (optional)
Instructions
- In a large skillet over medium-high heat, melt the unsalted butter until bubbly.
- Add the rinsed rice and stir continuously for about 1 minute. Mix in the turmeric until evenly coated.
- Pour in the chicken broth, lemon juice, and salt. Bring to a boil while stirring occasionally.
- Once boiling, reduce heat to high simmer, cover, and cook for 20-25 minutes, stirring once or twice.
- After cooking, remove from heat and fluff the rice gently with a fork. Stir in fresh herbs if desired before serving hot.
Nutrition
- Serving Size: 1 cup (approximately 200g)
- Calories: 240
- Sugar: 0g
- Sodium: 510mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 15mg
Find it online: https://recipestwist.com/greek-lemon-rice/