Print

Gordon Ramsay Macaroni Salad You’ll Crave All Summer Long

Gordon Ramsay Macaroni Salad You'll Crave All Summer Long

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Gordon Ramsay Macaroni Salad is a vibrant and creamy dish that perfectly captures the essence of summer. This gourmet twist on a classic salad combines al dente macaroni with crunchy vegetables and a tangy dressing, making it irresistible for picnics, barbecues, or light lunches. The harmonious blend of sweet gherkins, fresh bell peppers, and zesty seasonings creates a delightful flavor profile that will have you craving this salad all season long. Plus, it’s easy to make and can be prepared ahead of time, allowing the flavors to meld beautifully. Serve it chilled for a refreshing accompaniment to grilled meats or as a stand-alone dish at your next gathering.

Ingredients

Scale
  • 8 oz dry macaroni noodles
  • ½ cup finely diced sweet gherkins
  • ¾ cup finely diced red bell pepper
  • â…“ cup thinly sliced celery
  • â…“ cup finely diced red onion
  • ¾ cup mayonnaise
  • ¼ cup sour cream
  • 2 Tbsp sweet pickle juice
  • 1 Tbsp apple cider vinegar
  • 1 Tbsp sugar
  • 2 tsp Dijon mustard
  • ¼ tsp salt
  • ¼ tsp black pepper
  • â…› tsp garlic powder
  • â…› tsp crushed red pepper

Instructions

  1. Cook the macaroni in a large pot of salted boiling water until al dente. Drain and rinse under cold water.
  2. While the pasta cools, prepare the vegetables by dicing the sweet gherkins, red bell pepper, celery, and red onion.
  3. In another bowl, whisk together mayonnaise, sour cream, sweet pickle juice, apple cider vinegar, sugar, Dijon mustard, salt, black pepper, garlic powder, and crushed red pepper until smooth.
  4. Once cooled completely, combine the macaroni with the vegetables in a mixing bowl. Pour the dressing over the mixture and stir gently until well-coated.
  5. Cover and refrigerate for at least one hour before serving to allow flavors to meld.

Nutrition