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General Tso’s Cauliflower

General Tso's Cauliflower
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Experience a delightful twist on a classic favorite with this General Tso’s Cauliflower recipe. This vegan version transforms crispy cauliflower florets into a flavorful dish, perfectly suited for family dinners or gatherings. The sweet and spicy sauce, made from fresh ingredients like orange juice and soy sauce, elevates the dish while keeping it healthy and satisfying. With its crunchy texture and vibrant flavors, this recipe is sure to impress both adults and children alike!

Ingredients

Scale
  • 1 tbsp oil
  • 3 cloves garlic (minced)
  • 4 cm ginger (minced)
  • 1 small red chilli
  • 2 tbsps tomato paste
  • 150 ml orange juice
  • 125 ml soy sauce
  • 80 ml rice vinegar
  • 50 g sugar
  • 1.5 tbsps cornstarch (mixed with 3 tbsp water)
  • 1 smallish head cauliflower
  • 100 g rice flour
  • 2 tbsps cornstarch
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1 tsp sesame oil
  • 60 – 80 ml water
  • 3 cups of oil (for frying)

Instructions

  1. Prepare the Sauce: In a pan with oil, sauté minced garlic, ginger, and chili for 2 minutes. Add tomato paste and cook for another minute. Stir in orange juice, soy sauce, rice vinegar, and sugar; bring to a boil. Add cornstarch slurry to thicken, then simmer on low.
  2. Prepare the Cauliflower: Break cauliflower into florets and set aside. Heat oil in a deep pan until it reaches 365°F.
  3. Make the Batter: Combine rice flour, cornstarch, baking powder, salt, sesame oil, and water in a bowl to create a thick batter.
  4. Coat & Fry: Dip cauliflower florets in batter until coated. Fry in hot oil until golden brown (4-5 minutes). Drain on paper towels.
  5. Combine & Serve: Toss fried cauliflower with simmering sauce in a large bowl until well coated. Serve over rice or as an appetizer.

Nutrition

Find it online: https://recipestwist.com/general-tsos-cauliflower/