Garlic Roasted Radishes
Add a pop of color to your meals with these delightful Garlic Roasted Radishes. This quick and easy side dish is perfect for any occasion, bringing a vibrant pink hue to your table. The roasting process enhances the radishes’ natural sweetness while the garlic infuses a rich flavor, making every bite a treat. Ready in just 30 minutes, these roasted radishes are not only visually appealing but also nutritious, providing vitamins and minerals without the extra calories. Whether paired with grilled chicken or served as part of a vegetarian spread, Garlic Roasted Radishes are sure to impress your guests and elevate your dining experience.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 bunch radishes (leaves and roots trimmed)
- 6 cloves garlic (minced)
- 1/2 teaspoon kosher salt
- 1/4 teaspoon pepper
- 1 tablespoon chopped fresh parsley
Instructions
- Preheat the oven to 425°F and line a baking sheet with parchment paper.
- In a large bowl, toss the radishes with minced garlic, kosher salt, and pepper until evenly coated.
- Arrange the seasoned radishes in a single layer on the prepared baking sheet.
- Roast in the preheated oven for 20-25 minutes until fork-tender.
- Remove from the oven and garnish with fresh parsley before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 9
- Sugar: 1 g
- Sodium: 109 mg
- Fat: 0.05 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 1 g
- Protein: 0.4 g
- Cholesterol: 0 mg
Find it online: https://recipestwist.com/garlic-roasted-radishes-whole-roasted/