Garlic Butter Chicken Bites with Creamy Parmesan Pasta
Garlic Butter Chicken Bites with Creamy Parmesan Pasta is a delightful dish that’s quick, flavorful, and perfect for any occasion. In just 30 minutes, you can whip up tender chicken bites sautéed in garlic butter and served over a luscious creamy parmesan pasta. This dish is not only kid-friendly but also versatile, allowing you to customize the pasta or add your favorite vegetables. Ideal for busy weeknights or casual gatherings, it’s sure to impress everyone at the table. Plus, the leftovers reheat beautifully, making it a great option for meal prep!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 2 boneless skinless chicken breasts (cubed)
- 3 tbsp butter
- 4 garlic cloves (minced)
- 1 tsp paprika
- Salt and pepper (to taste)
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 8 oz pasta (your choice)
- 1 tbsp olive oil
- Fresh parsley (for garnish)
Instructions
- Cook pasta according to package instructions; drain and set aside.
- In a large pan, heat olive oil over medium heat. Add cubed chicken, seasoning with paprika, salt, and pepper. Cook until golden brown (6-8 minutes).
- Reduce heat and add butter and minced garlic to the pan; cook until fragrant (1-2 minutes). Remove chicken from the pan.
- In the same pan, add remaining butter, cream, and Parmesan cheese; stir until sauce thickens (3-4 minutes).
- Toss cooked pasta in the creamy sauce until well-coated; top with garlic butter chicken bites.
- Serve hot, garnished with fresh parsley.
Nutrition
- Serving Size: 1 plate
- Calories: 650
- Sugar: 2g
- Sodium: 500mg
- Fat: 38g
- Saturated Fat: 22g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 120mg