Garlic Bread Grilled Cheese
Indulge in the ultimate comfort food experience with this Garlic Bread Grilled Cheese sandwich. Combining the rich, aromatic flavors of garlic with buttery toasted bread and an irresistible melted cheese center, this delightful twist on a classic grilled cheese is perfect for any occasion—whether it be lunch, dinner, or a late-night snack. With a crispy golden-brown exterior and gooey cheesy goodness inside, every bite is sure to satisfy your cravings. Plus, it’s quick to prepare in just 15 minutes, making it an ideal choice for busy weeknights or last-minute meals. Customize it with your favorite cheeses or toppings for an extra personal touch!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 2
- Category: Main Course
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 4 slices sandwich bread (recommended: sourdough)
- 4 tablespoons softened unsalted butter
- 1 tablespoon mayonnaise
- 3 cloves garlic, very finely minced
- 1 tablespoon finely chopped Italian parsley
- Salt and pepper (to taste)
- 1 cup freshly shredded cheese (like Gruyere, Colby Jack, and smoked Cheddar)
Instructions
- In a mixing bowl, combine the softened butter, mayonnaise, minced garlic, and parsley. Season with salt and pepper to taste.
- Spread the garlic butter mixture on one side of each slice of bread. On two slices, layer shredded cheese and top them with the other slices, buttered side up.
- Heat a nonstick skillet over medium-low heat.
- Cook each sandwich for about 5 minutes per side until golden brown and the cheese is fully melted, gently pressing down as you flip them.
- Once cooked, slice the sandwiches in half and serve warm.
Nutrition
- Serving Size: 1 Sandwich
- Calories: 621
- Sugar: 2g
- Sodium: 823mg
- Fat: 49g
- Saturated Fat: 25g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 19g
- Cholesterol: 75mg
Find it online: https://recipestwist.com/garlic-bread-grilled-cheese/