Fluffy Cottage Cheese Egg Muffins
Fluffy Cottage Cheese Egg Muffins are a deliciously light and protein-packed option for breakfast or a snack. These muffins combine the creamy texture of cottage cheese with the rich flavor of cheddar, creating a savory treat that is easy to make and delightful to eat.
- Prep Time: 10 minutes
- Cook Time: 33 minutes
- Total Time: 43 minutes
- Yield: Makes 6 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup + ½ tbsp cottage cheese (full fat)
- 6 large eggs
- ½ cup cheddar cheese (shredded)
- 4 tablespoons scallions (finely chopped)
- 2 tablespoons all-purpose flour
- ½ teaspoon baking powder (gluten-free if required)
- â…“ teaspoon fine sea salt
- Pepper to taste
Instructions
- Preheat your oven to 350F/180C/160 fan/gas mark 4. Grease a 6-hole muffin pan with butter or cooking spray.
- In a large mixing bowl, whisk together the eggs until smooth.
- Add the cottage cheese, cheddar cheese, scallions, salt, and pepper; mix until well combined.
- Sift in the flour and baking powder, stirring gently until just combined.
- Spoon the batter evenly into each muffin hole.
- Bake for 30–33 minutes until golden brown and set in the center. Let cool in the pan for 10–15 minutes before serving.
Nutrition
- Serving Size: 1 muffin
- Calories: 108
- Sugar: 1g
- Sodium: 238mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: <1g
- Protein: 8g
- Cholesterol: 186mg
Find it online: https://recipestwist.com/fluffy-cottage-cheese-egg-muffins/