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Easy Stuffed Bagel Bites

Easy Stuffed Bagel Bites

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Easy Stuffed Bagel Bites are a delightful and easy-to-make treat that brings the café experience right to your kitchen. These mini bagel bites are made with a simple four-ingredient dough and stuffed with creamy filling, making them perfect for breakfast, brunch, or as a snack anytime. With no boiling or yeast required, you can whip these up in just 20 minutes of prep time. Their versatility allows for various fillings beyond cream cheese, letting you customize them to suit your taste. Whether you’re hosting a gathering or enjoying a quiet day at home, these Easy Stuffed Bagel Bites are sure to impress!

Ingredients

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  • 1 cup plain Greek yogurt
  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • 4 ounces cream cheese, cut into cubes
  • Whisked egg white for topping
  • Everything But The Bagel Seasoning for sprinkling

Instructions

  1. Preheat your oven to 375 degrees Fahrenheit and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine flour, baking powder, and salt. Add Greek yogurt and mix until a sticky dough forms.
  3. Divide the dough into 8 pieces and roll each into balls.
  4. Flatten each ball and place a cube of cream cheese in the center. Fold the dough around the filling and seal tightly.
  5. Place on the baking sheet, brush with egg white, sprinkle with seasoning, and bake for about 25 minutes until golden brown.
  6. Allow to cool slightly before serving warm.

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