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Easy Roasted Cabbage Salad

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This Easy Roasted Cabbage Salad is a fantastic side dish that combines simplicity with delightful flavors. In just 25 minutes, you can enjoy perfectly caramelized cabbage that adds a touch of elegance to any meal. The salad features a blend of vibrant colors and textures, making it an eye-catching addition to your dining table. Tossed in a tangy dressing made with olive oil, rice vinegar, and soy sauce, this salad is not only healthy but also incredibly versatile. Pair it with grilled chicken or beef for a complete meal, or serve it as a light dish on its own. Enjoy the satisfying crunch of roasted cabbage and impress your guests with this quick and easy recipe!

Ingredients

Scale
  • 1 small head green cabbage
  • 5 tablespoons olive oil
  • Salt and pepper (to taste)
  • 1 tablespoon rice vinegar
  • 1½ teaspoons low sodium soy sauce
  • 1 teaspoon Dijon mustard
  • 1 large clove garlic (minced)
  • 2 tablespoons freshly grated Parmesan cheese
  • Chopped chives for garnish

Instructions

  1. Preheat your oven to 425°F.
  2. Cut the cabbage head in half, remove the stem, and slice into 1-inch pieces. Place on a large baking sheet.
  3. Drizzle with 2 tablespoons of olive oil and season with salt and pepper. Toss to coat evenly.
  4. Spread the cabbage out on the baking sheet and roast in the oven for 20-25 minutes until tender and caramelized.
  5. While the cabbage roasts, mix together the remaining olive oil, rice vinegar, low sodium soy sauce, Dijon mustard, minced garlic, Parmesan cheese, salt, and pepper in a bowl.
  6. Once roasted, transfer the cabbage to a serving bowl, drizzle with dressing, toss gently to combine, and top with chopped chives.

Nutrition

Find it online: https://recipestwist.com/easy-roasted-cabbage-salad/