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Easy Creamy Shrimp Linguine Recipe with Garlic

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Indulge in the rich flavors of this Easy Creamy Shrimp Linguine Recipe with Garlic, a delightful dish that transforms everyday ingredients into a gourmet experience. Perfect for weeknight dinners or special occasions, this recipe showcases succulent Argentinian shrimp coated in a velvety cream sauce infused with garlic and spices. The vibrant colors and enticing aromas make it an impressive addition to any table setting. Serve it alongside a crisp side salad or crusty bread for a complete meal that will leave your guests raving.

Ingredients

Scale
  • 400 g Large Argentinian Shrimp (peeled and dried)
  • 3 tbsp Unsalted Butter
  • 4 Garlic Cloves (minced)
  • 200 ml Tomato Sauce
  • 500 ml Heavy Cream
  • Fresh Parsley (chopped)
  • 300 g Linguine Pasta
  • Salt & Pepper (to taste)
  • Juice from 1/2 Lemon
  • 1 tbsp Olive Oil
  • 1 tsp Garlic Powder
  • 1 tsp Red Paprika Powder
  • 1 tsp Smoked Paprika Powder
  • 1 tsp Dried Oregano

Instructions

  1. In a mixing bowl, combine shrimp with olive oil, lemon juice, garlic powder, red paprika powder, smoked paprika powder, and dried oregano. Toss to coat evenly.
  2. Heat olive oil in a large skillet over medium-high heat. Cook the seasoned shrimp for 1-2 minutes on each side until pink and cooked through. Remove from the skillet and set aside.
  3. In the same skillet, melt butter and sauté minced garlic until golden brown.
  4. Add tomato sauce and heavy cream to the skillet; stir well to combine. Return cooked shrimp to the pan and simmer for about 10 minutes.
  5. While sauce simmers, cook linguine according to package instructions until al dente. Drain pasta and add it to the skillet along with half a cup of reserved pasta water.
  6. Toss everything together until pasta is well-coated in sauce. Garnish with freshly chopped parsley before serving.

Nutrition

Find it online: https://recipestwist.com/easy-creamy-shrimp-linguine-recipe-with-garlic/