Easy Cottage Cheese Egg Salad
Experience the delightful flavors of this Easy Cottage Cheese Egg Salad, a refreshing and nutritious alternative to traditional egg salads. With creamy cottage cheese replacing mayonnaise, this dish is packed with protein yet light on calories. Ideal for a quick lunch, satisfying snack, or a party appetizer, it comes together in just 15 minutes—perfect for busy days. Customize it with your favorite herbs or spices to make it uniquely yours! Serve it on toast, in lettuce wraps, or alongside crunchy vegetable sticks for a deliciously versatile meal option.
- Prep Time: 15 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves 2
- Category: Lunch
- Method: N/A
- Cuisine: N/A
Ingredients
Scale
- 2 hard-boiled eggs, coarsely chopped
- 3/4 cup cottage cheese
- 1 teaspoon golden mustard
- 1/4 teaspoon salt
- 1/4 teaspoon dried dill
- 1/2 teaspoon lemon juice
Instructions
- In a mixing bowl, combine the coarsely chopped eggs with cottage cheese, golden mustard, salt, dried dill, and lemon juice.
- Stir gently until all ingredients are well mixed.
- Cover and refrigerate the salad for about 15 minutes to enhance the flavors.
- Serve chilled as a sandwich filling, on crackers, or over fresh greens.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 140
- Sugar: 3g
- Sodium: 360mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 16g
- Cholesterol: 240mg
Find it online: https://recipestwist.com/easy-cottage-cheese-egg-salad/