Print

Easy Cornflake Cookies

Easy Cornflake Cookies

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Easy Cornflake Cookies are the perfect no-bake treat that combines a delightful crunch with sweet, nutty flavors. With just a few ingredients and minimal preparation time, these cookies are ideal for any occasion. Whether you’re hosting a gathering or simply craving something sweet, this recipe is both versatile and kid-friendly, making it easy for the whole family to join in on the fun. Customize your cookies by adding chocolate chips or dried fruits, and enjoy them fresh or as part of a dessert platter. With their chewy texture and irresistible taste, Easy Cornflake Cookies are sure to become a favorite in your household.

Ingredients

Scale
  • 6 cups plain corn flakes cereal
  • 1 cup light corn syrup
  • 1 cup sugar
  • 1 teaspoon salt
  • 1 cup creamy peanut butter
  • 1 teaspoon vanilla extract

Instructions

  1. Prepare corn flakes by placing them in a large bowl and setting aside.
  2. In a medium saucepan, combine light corn syrup, sugar, and salt. Cook over medium heat while stirring constantly until bubbling. Remove from heat.
  3. Stir in peanut butter and vanilla extract until smooth. Pour over corn flakes.
  4. Gently fold the mixture until all corn flakes are coated.
  5. Using a cookie scoop or two spoons, portion out the mixture onto wax or parchment paper quickly.
  6. Allow cookies to cool completely before storing in an airtight container.

Nutrition