Easy Chicken Tetrazzini Recipe
Indulge in the creamy comfort of this Easy Chicken Tetrazzini Recipe, a delightful casserole that combines tender chicken, linguine pasta, and a luscious mushroom sauce. Topped with generous layers of gooey mozzarella and Parmesan cheese, each bite promises to be a satisfying experience for both kids and adults. Perfect for family dinners or gatherings, this dish is quick to prepare and easy to customize. Serve it alongside a fresh salad or garlic bread for an unforgettable meal that will please everyone at your table.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: Serves approximately 12 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 12 oz. Linguine pasta
- ½ cup butter (melted)
- 20 oz. cream of mushroom soup
- 2 cups sour cream
- ½ cup chicken broth
- 1 tsp salt
- 1 tsp garlic powder
- ½ tsp black pepper
- ¼ cup freshly chopped parsley (plus more for garnish)
- 4 cups cooked and shredded chicken
- 2 cups shredded mozzarella cheese
- â…“ cup grated Parmesan cheese
Instructions
- Cook the linguine according to package instructions until al dente. Preheat your oven to 350°F. Lightly coat a 9×13-inch casserole dish with non-stick spray and set aside.
- In a large bowl, mix melted butter, cream of mushroom soup, sour cream, chicken broth, salt, garlic powder, and black pepper until smooth.
- Stir in parsley, cooked chicken, and drained pasta until well combined. Pour the mixture into the prepared casserole dish.
- Sprinkle mozzarella and Parmesan cheeses generously on top. Cover with foil and bake for 30 minutes; then remove the foil and bake an additional 10 minutes until bubbly.
Nutrition
- Serving Size: 1 serving
- Calories: 384
- Sugar: 3g
- Sodium: 597mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 67mg
Find it online: https://recipestwist.com/easy-chicken-tetrazzini-recipe/