Easy Chicken Ranch Tater Tot Casserole
Indulge in the comforting flavors of Easy Chicken Ranch Tater Tot Casserole, a delightful dish that combines tender chicken, creamy ranch dressing, and crispy tater tots. This recipe is perfect for busy weeknights or family gatherings, bringing everyone together with its hearty and satisfying taste. With minimal prep time and simple ingredients, you can whip up a meal that’s sure to please even the pickiest eaters. Plus, it’s a one-dish wonder, making cleanup a breeze!
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups shredded cooked chicken
- 10.5 oz condensed cream of chicken soup
- 1 cup sour cream
- 1/2 cup milk
- 2 tbsp dry ranch seasoning
- 1 1/2 cups shredded Colby Jack cheese
- 5 cups frozen tater tots
- 1/4 cup sliced green onions (for garnish)
Instructions
- Preheat your oven to 375°F and grease a 9×13 baking dish.
- In a mixing bowl, combine shredded chicken, cream of chicken soup, sour cream, milk, ranch seasoning, and 1 cup of shredded cheese. Mix until well combined.
- Spread the mixture evenly in the greased baking dish and sprinkle half of the crumbled bacon on top.
- Layer frozen tater tots over the mixture evenly.
- Bake for 30 minutes; then sprinkle with remaining cheese and bake an additional 10 minutes until bubbly and golden.
- Garnish with remaining bacon pieces and sliced green onions before serving hot.
Nutrition
- Serving Size: 1/8 of casserole (approximately 200g)
- Calories: 400
- Sugar: 3g
- Sodium: 900mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 85mg