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Drunken Noodles

Drunken Noodles
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Indulge in the vibrant flavors of Drunken Noodles, also known as Pad Kee Mao—a classic Thai dish that brings together tender chicken, crisp vegetables, and aromatic basil in a spicy stir-fry. This recipe is perfect for a quick weeknight dinner or a gathering with friends. With its bold sauce and customizable ingredients, you can easily adapt it to suit your taste preferences. From the satisfying chew of wide rice noodles to the freshness of garden veggies, every bite promises an explosion of flavor. Plus, with just one pan needed for cooking, cleanup is a breeze. Dive into this delightful dish and savor authentic Thai cuisine from the comfort of your home.

Ingredients

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  • 8 oz wide rice noodles
  • 2 Tbsp sesame oil (or canola)
  • 1 large chicken breast, chopped (or shrimp or tofu)
  • 2 shallots, chopped
  • 3 large cloves garlic, minced
  • ½ teaspoon fresh ginger, minced
  • 2 carrots, thinly sliced
  • 1 zucchini, thinly sliced
  • 1 green bell pepper, thinly sliced
  • 1 roma tomato, sliced
  • 2 green onions, chopped
  • 1 cup fresh Thai basil leaves
  • 3 Tbsp oyster sauce (substitute with a plant-based alternative)
  • 1/3 cup low sodium soy sauce
  • 2 teaspoons fish sauce (substitute with a plant-based alternative)
  • 2 teaspoons brown sugar
  • 2 Tbsp water
  • 1 teaspoon Thai red chili paste (adjust to taste; or substitute sriracha or crushed red pepper flakes)

Instructions

  1. Cook the rice noodles according to package instructions until they are al dente. Drain and set aside.
  2. In a mixing bowl, combine oyster sauce substitute, soy sauce, fish sauce substitute, brown sugar, water, and chili paste; mix well.
  3. Heat sesame oil in a wok over high heat. Sauté shallots and carrots for 2 minutes.
  4. Add chicken (or chosen protein) and cook until fully cooked through. Stir in garlic and ginger; cook for an additional 10 seconds.
  5. Add remaining vegetables and cook for about 2 minutes until slightly tender.
  6. Toss in cooked noodles and pour the prepared sauce over everything; mix well until heated through.
  7. Remove from heat and gently stir in basil leaves before serving.

Nutrition

Find it online: https://recipestwist.com/drunken-noodles/