Drunken Noodles

This Drunken Noodles recipe, also known as Pad Kee Mao, is a delightful Thai dish bursting with flavors. It’s perfect for any occasion, whether you’re hosting a dinner party or enjoying a cozy night in. With its tender chicken, fresh vegetables, and aromatic Thai basil, this dish stands out for its bold and spicy sauce that will tantalize your taste buds.

Why You’ll Love This Recipe

• Quick to Prepare: This recipe takes only 30 minutes from start to finish, making it ideal for weeknight dinners.
• Flavor Explosion: The combination of fresh ingredients and spices creates a rich and satisfying meal that’s sure to impress.
• Customizable Options: You can easily swap the chicken for shrimp or tofu to cater to different dietary preferences.
• One-Pan Wonder: This dish requires minimal cleanup since everything is cooked in one pan, saving you time and effort.
• Authentic Taste: Enjoy the true essence of Thai cuisine right at home with this easy-to-follow recipe.

Tools and Preparation

Having the right tools can make all the difference in your cooking experience. Here’s what you’ll need to prepare this delicious Drunken Noodles.

Essential Tools and Equipment

• Wok or large skillet
• Mixing bowl
• Cooking utensils (spatula)
• Measuring spoons

Importance of Each Tool

• Wok or large skillet: A wok allows for even cooking at high heat, giving your noodles that perfect stir-fried texture.
• Mixing bowl: Use it to combine your sauce ingredients efficiently before adding them to the noodles.
• Cooking utensils (spatula): A sturdy spatula helps you toss the ingredients thoroughly without breaking them apart.

Ingredients

This Drunken Noodles recipe (Pad Kee Mao) is a flavor-packed Thai dish with stir-fried rice noodles, tender chicken, crisp vegetables, and aromatic Thai basil in a bold, spicy sauce.

For the Noodles

• 8 oz wide rice noodles

For the Stir-Fry

• 2 Tbsp sesame oil (or canola)
• 2 shallots, chopped
• 2 carrots, thinly sliced
• 1 large chicken breast, chopped (or shrimp or tofu)
• 3 large cloves of garlic, minced
• ½ teaspoon fresh minced ginger
• 1 zucchini, thinly sliced
• 1 green bell pepper, thinly sliced
• 2 green onions, chopped
• 1 roma tomato, sliced
• 1 cup fresh Thai Holy Basil leaves (or substitute regular basil), roughly chopped

For the Sauce

• 3 Tbsp oyster sauce
• 1/3 cup low sodium soy sauce
• 2 teaspoons fish sauce
• 2 teaspoons brown sugar
• 2 Tbsp water
• 1 teaspoon Thai red chili paste (more or less, to taste; or substitute sriracha or crushed red pepper flakes)

How to Make Drunken Noodles

Step 1: Cook the Noodles

Cook the rice noodles according to package instructions until they are al dente. Drain and set aside.

Step 2: Prepare the Sauce

In a small mixing bowl, combine the oyster sauce, low sodium soy sauce, fish sauce, brown sugar, water, and Thai red chili paste. Mix well and set aside.

Step 3: Stir-Fry Vegetables and Chicken

Heat 1 tablespoon of sesame oil in a wok or large skillet over high heat.
1. Add the chopped shallots and carrots; sauté for about 2 minutes.
2. Add another tablespoon of oil to the pan.
3. Add in the chopped chicken and season with pepper; cook until fully cooked through.
4. Stir in minced garlic and ginger; cook for an additional 10 seconds.
5. Add bell pepper, zucchini, tomato slices, and whites of green onions; cook for another 2 minutes until vegetables are slightly tender.

Step 4: Combine Noodles with Sauce

Add the cooked noodles into the pan with vegetables and chicken. Pour the prepared sauce over everything.
1. Toss well to combine all ingredients evenly.
2. Cook for a few more minutes until heated through.

Step 5: Finish with Basil

Remove from heat and gently stir in the chopped basil leaves.

Step 6: Serve

Serve immediately while hot. Garnish with remaining green onions and additional chili sauce or sriracha if desired for extra heat. Enjoy your flavorful Drunken Noodles!

How to Serve Drunken Noodles

Drunken Noodles are a versatile dish that can be enjoyed in many ways. While traditionally served as a main course, they can also be paired with various sides and garnishes to enhance your dining experience.

Garnished with Fresh Herbs

• Thai Basil: Adds a fragrant aroma and fresh flavor, perfect for enhancing the dish’s authenticity.
• Chopped Green Onions: Sprinkle on top for a mild onion flavor and a pop of color.
• Extra Chili Sauce: For those who love heat, serve with additional chili sauce or sriracha on the side.

Accompanied by Refreshing Salads

• Cucumber Salad: A light cucumber salad with vinegar dressing provides a refreshing contrast to the spicy noodles.
• Thai Papaya Salad: This tangy salad adds crunch and balance to the richness of the dish.

Served with Rice

• Steamed Jasmine Rice: Serve alongside to soak up the delicious sauce and flavors of the noodles.
• Coconut Rice: The sweetness of coconut rice complements the savory notes of Drunken Noodles beautifully.

How to Perfect Drunken Noodles

Perfecting Drunken Noodles is all about balancing flavors and textures. Here are some tips to elevate your dish:

• Bold Flavors: Use fresh garlic and ginger to create a robust base for your sauce.
• Choose Quality Noodles: Opt for wide rice noodles for the best texture and ability to soak up flavors.
• Adjust Spice Levels: Customize the heat by varying the amount of chili paste or adding fresh chilies according to your preference.
• Cook Veggies Crisp-Tender: Ensure vegetables remain vibrant and crunchy by not overcooking them; they should add texture and freshness.

Best Side Dishes for Drunken Noodles

To make your meal complete, consider serving Drunken Noodles with these delightful side dishes that complement their bold flavors.

1. Spring Rolls: Crispy rolls filled with vegetables or shrimp offer a nice crunch and are great for dipping.
2. Thai Curry Soup: A light coconut milk-based soup can add warmth and depth, pairing well with the noodles.
3. Fried Tofu Bites: Serve crispy tofu bites seasoned with soy sauce for added protein and texture.
4. Mango Salad: A refreshing salad made with ripe mango, peanuts, and lime juice enhances the meal’s tropical feel.
5. Vegetable Stir-Fry: A simple stir-fry of seasonal vegetables can add more color and nutrients to your plate.
6. Steamed Edamame: Lightly salted edamame provides a healthy snack option that balances out the meal’s spice.

Common Mistakes to Avoid

Avoiding common mistakes can improve your Drunken Noodles experience. Here are some pitfalls to watch out for:

• Using the wrong noodles: Make sure to use wide rice noodles as they hold sauce better and provide the right texture.
• Overcooking vegetables: Crisp vegetables add freshness. Stir-fry only until they are tender but still vibrant.
• Skipping the sauce mixing step: Mix your sauce ingredients before adding them to ensure even flavor distribution throughout the dish.
• Not adjusting spice levels: Taste your dish before serving. Adjust the amount of chili paste based on your spice preference to make it just right for you.
• Cooking on low heat: High heat is crucial for stir-frying. It helps achieve that signature smoky flavor and keeps your ingredients from becoming soggy.

Refrigerator Storage

• Store in an airtight container.
• Best consumed within 3-4 days.

Freezing Drunken Noodles

• Use a freezer-safe container for storage.
• Can be frozen for up to 2 months.

Reheating Drunken Noodles

• Oven: Preheat to 350°F (175°C) and reheat in a covered dish for about 10-15 minutes, adding a splash of water if needed.
• Microwave: Place in a microwave-safe bowl, cover, and heat in 1-minute intervals until warmed through, stirring in between.
• Stovetop: Heat over medium-low heat in a skillet with a little oil or water, stirring frequently until hot.

Frequently Asked Questions

What are Drunken Noodles?

Drunken Noodles, or Pad Kee Mao, is a Thai stir-fried noodle dish known for its bold flavors and aromatic ingredients. It’s typically made with wide rice noodles, vegetables, and protein like chicken or tofu.

How spicy are Drunken Noodles?

The spice level can vary based on how much chili paste you add. Start with a small amount and increase it according to your taste preference.

Can I make vegetarian Drunken Noodles?

Absolutely! Simply substitute chicken with tofu or your favorite vegetables for a delicious vegetarian version.

What proteins can I use in Drunken Noodles?

You can use chicken, beef, shrimp, or tofu as protein options. Each adds its unique flavor while keeping the dish satisfying.

How do I customize my Drunken Noodles?

Feel free to add extra vegetables like broccoli or snap peas, switch up the protein, or adjust the seasoning to suit your taste.

Final Thoughts

This Drunken Noodles recipe is not only quick and easy but also packed with flavor. Its versatility allows you to customize it according to your preferences—whether you want more veggies or different proteins. Give this delightful dish a try today!