Cuban Garlic Bread Sandwiches
Cuban Garlic Bread Sandwiches offer a bold twist on the classic Cuban sandwich, making them the perfect choice for a hearty lunch, game day snack, or casual dinner. These sandwiches are layered with smoky pulled beef, savory chicken, tangy pickles, and creamy Swiss cheese, all nestled in buttery, garlicky toasted rolls. With an explosion of flavor in every bite and the ability to customize ingredients to suit your taste, this recipe will surely impress your family and friends. Easy to prepare and deliciously satisfying, these sandwiches are ideal for sharing at any gathering.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4 sandwiches 1x
- Category: Main
- Method: Baking
- Cuisine: Cuban
Ingredients
Scale
- 4 submarine rolls
- ½ cup unsalted butter, melted
- 2 tablespoons garlic, minced
- 2 tablespoons fresh parsley, finely chopped
- 2 teaspoons kosher salt
- ½ pound pre-cooked pulled beef
- ½ pound sliced chicken
- 3 dill pickles, sliced in half lengthwise
- 4 slices Swiss cheese
- 2 tablespoons yellow mustard
Instructions
- Preheat your oven to low broil and line a baking sheet with parchment paper.
- Halve the rolls lengthwise and place them cut side up on the sheet.
- In a bowl, mix melted butter, minced garlic, parsley, and salt. Brush over the cut sides.
- Broil the rolls for 2-3 minutes until golden brown.
- Dice the pulled beef and chicken; combine with pickles and cheese mixed with mustard.
- Fill each toasted roll with about 1 cup of the mixture.
- Serve warm and enjoy!
Nutrition
- Serving Size: 1 sandwich
- Calories: 550
- Sugar: 2g
- Sodium: 990mg
- Fat: 27g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://recipestwist.com/cuban-garlic-bread-sandwiches/