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Crock Pot Creamy Chicken Pasta

Crock Pot Creamy Chicken Pasta
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Crock Pot Creamy Chicken Pasta is a comforting dish that brings together tender chicken, rich cream sauce, and perfectly cooked pasta—all made effortless in your slow cooker. Ideal for busy weeknights or when you’re craving something hearty yet simple, this recipe features a blend of savory chicken, flavorful sun-dried tomatoes, and fresh spinach, resulting in a delightful meal that will satisfy the whole family. With minimal prep time and the convenience of hands-off cooking, you can enjoy a delicious dinner with just a few ingredients and no fuss.

Ingredients

Scale
  • 1 ½ lb chicken
  • 1 cup heavy cream
  • 4 oz cream cheese (softened)
  • ¾ cup chicken broth
  • ¾ cup grated parmesan cheese
  • 8 oz sliced mushrooms
  • ½ cup Italian herb sun-dried tomatoes (excess oil removed)
  • 3 oz baby spinach
  • ¾ lb short pasta (penne or rotini)
  • 2–3 tsp Italian seasoning
  • ½ tsp garlic powder
  • ½ tsp paprika
  • ½ tsp sea salt and pepper (adjust to your preference)
  • ¼ cup chopped basil

Instructions

  1. Place chicken in a lightly oiled crock pot; season with Italian seasoning, garlic powder, paprika, salt, and pepper.
  2. Layer mushrooms and sun-dried tomatoes on top of the chicken.
  3. In a bowl, mix heavy cream, softened cream cheese, and chicken broth until smooth; pour over the ingredients in the crock pot.
  4. Cover and cook on LOW for 3-4 hours until chicken is cooked through (165°F internal temperature).
  5. Shred or cube the chicken. Stir in spinach and basil; let wilt.
  6. Cook pasta according to package instructions; drain and mix into the crock pot before serving.

Nutrition

Find it online: https://recipestwist.com/crock-pot-creamy-chicken-pasta/