Crispy Crab And Shrimp Queso Taquitos
Crispy Crab and Shrimp Queso Taquitos are a delightful snack that combines the best of both land and sea. These taquitos feature a savory filling made from tender crab meat and succulent shrimp, blended with creamy queso cheese, aromatic garlic, and fresh cilantro. Wrapped in crispy tortillas and fried to golden perfection, they deliver an irresistible crunch that complements their rich flavors. Perfect for game days, parties, or casual family dinners, these taquitos are sure to impress your guests and satisfy cravings for delicious seafood snacks.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Makes approximately 12 taquitos 1x
- Category: Appetizers
- Method: Frying
- Cuisine: Seafood
Ingredients
Scale
- 1 cup fresh or canned crab meat, flaked
- 1 cup cooked, peeled, and chopped shrimp
- 1 cup queso cheese (queso blanco or queso fresco), melted
- 2 cloves garlic, minced
- 1 small onion, finely minced
- 1 tablespoon fresh lime juice
- 2 tablespoons fresh cilantro, chopped
- 12 small flour or corn tortillas
- Vegetable or canola oil for frying
Instructions
- In a mixing bowl, combine the crab meat and shrimp. Add minced garlic, onion, melted queso cheese, lime juice, cilantro, chili powder, smoked paprika, salt, and pepper. Mix until creamy.
- Warm tortillas slightly to make them flexible. Spoon a generous amount of filling onto one edge of each tortilla and roll tightly into cigar shapes.
- Heat oil in a frying pan over medium-high heat. Fry the taquitos seam-side down for about 2 to 3 minutes on each side until golden brown and crispy.
- Remove from oil and drain on paper towels. Serve hot with your favorite garnishes.
Nutrition
- Serving Size: 1 taquito (approximately 45g)
- Calories: 270
- Sugar: 1g
- Sodium: 380mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 50mg
Find it online: https://recipestwist.com/crispy-crab-and-shrimp-queso-taquitos/