Creamy Chicken Sausage Orzo Skillet

This Creamy Chicken Sausage Orzo Skillet is a delightful dish that brings together tender chicken sausage, creamy orzo, and vibrant spinach in just 20 minutes. Perfect for busy weeknights, this one-pan meal is not only easy to prepare but also packed with rich flavors that everyone will love. You’ll find it suitable for family dinners, gatherings, or even a cozy night in. The standout quality of this recipe is its simplicity without compromising taste!

Why You’ll Love This Recipe

  • Quick Preparation: Ready in just 20 minutes, making it ideal for busy evenings.
  • One-Pan Wonder: Minimal cleanup with all ingredients cooked in a single skillet.
  • Flavorful Ingredients: Packed with savory chicken sausage, aromatic garlic, and fresh spinach.
  • Versatile Meal: Perfect for dinner or lunch and can easily be modified based on your preferences.
  • Comfort Food Delight: Creamy texture and hearty ingredients make this dish truly satisfying.

Tools and Preparation

To make your cooking experience seamless, gather the essential tools you will need for this Creamy Chicken Sausage Orzo Skillet.

Essential Tools and Equipment

  • Large skillet
  • Measuring cups
  • Measuring spoons
  • Wooden spoon or spatula

Importance of Each Tool

  • Large skillet: Provides enough space to cook all ingredients evenly without overcrowding.
  • Measuring cups: Ensures accurate ingredient measurements for consistent results.
  • Wooden spoon or spatula: Ideal for stirring without scratching non-stick surfaces.
Creamy

Ingredients

This Creamy Chicken Sausage Orzo Skillet is the perfect weeknight meal loaded with flavorful chicken sausage, tender orzo, tons of garlic and leafy spinach easily made in just 20 minutes all in one pan!

For the Base

  • 1 tbsp olive oil
  • 12 oz spicy Italian chicken sausage (sliced)
  • 6 cloves garlic (minced)

For the Orzo Mixture

  • 1 cup orzo (dry)
  • 2 cups low sodium chicken broth
  • 1/4 cup full-fat canned coconut milk (or heavy cream)
  • 1 Tbsp low sodium soy sauce

Seasonings

  • 1 tsp onion powder
  • 1/2 tsp red pepper flakes
  • 1/2 tsp black pepper
  • 1/4 tsp salt
  • 1 tsp fresh or dried thyme

For Finishing Touches

  • 1/2 cup freshly grated parmesan cheese
  • 2 cups baby spinach leaves

How to Make Creamy Chicken Sausage Orzo Skillet

Step 1: Cook the Sausage

Drizzle olive oil in a large skillet over medium-high heat. Add the sliced chicken sausage and cook until browned and cooked through, about 6 to 7 minutes. Then add in minced garlic and sauté for about 30 seconds until fragrant, being careful not to burn it.

Step 2: Toast the Orzo

Add in the dry orzo and toast it in the pan along with the chicken sausage and garlic for about 60 seconds. Pour in the chicken broth to deglaze the pan. Then add coconut milk, soy sauce, seasonings, and fresh thyme. Mix everything well.

Step 3: Simmer the Mixture

Bring the orzo mixture to a boil then turn down the heat. Cover and let it simmer for about 10 to 12 minutes. Stir occasionally so that the orzo doesn’t stick to the bottom of the pan. The dish is ready once it’s tender and most of the liquid has been absorbed.

Step 4: Finish with Spinach and Cheese

Stir in baby spinach leaves and cook until they are wilted. Finally, mix in freshly grated parmesan cheese. Taste your creamy orzo skillet and adjust seasoning with additional salt and pepper if needed. Enjoy your delicious meal!

How to Serve Creamy Chicken Sausage Orzo Skillet

Serving this Creamy Chicken Sausage Orzo Skillet is simple and can be tailored to fit your family’s preferences. Here are some delightful serving suggestions that enhance this quick and comforting meal.

Pair with Fresh Salad

  • Mixed Greens Salad: A light salad with fresh greens, cherry tomatoes, and a tangy vinaigrette complements the richness of the orzo.
  • Caesar Salad: Crisp romaine and creamy dressing add a classic touch that pairs well with the flavors of the dish.

Add Crusty Bread

  • Garlic Bread: Toasted garlic bread provides a crunchy texture and is perfect for soaking up any leftover sauce from the skillet.
  • Focaccia: Soft, herb-infused focaccia adds an aromatic element, making it a delightful accompaniment.

Serve with Extra Veggies

  • Roasted Broccoli: Tender broccoli seasoned with olive oil and garlic enhances the nutritional value of your meal.
  • Sautéed Zucchini: Lightly sautéed zucchini brings freshness and color to your plate.

How to Perfect Creamy Chicken Sausage Orzo Skillet

To make sure your Creamy Chicken Sausage Orzo Skillet turns out perfect every time, keep these tips in mind.

  • Use Fresh Ingredients: Fresh garlic and herbs will elevate the flavor profile significantly compared to dried versions.
  • Don’t Overcook the Orzo: Keep an eye on the orzo while it simmers; you want it tender but not mushy. Stir occasionally to prevent sticking.
  • Adjust Seasonings: Taste before serving. Adding more salt or pepper can enhance the overall flavor based on personal preference.
  • Experiment with Cheese: While parmesan is delicious, try substituting it with pecorino romano or nutritional yeast for a different twist.
  • Add More Veggies: Feel free to mix in other vegetables like bell peppers or peas for added nutrition and flavor.
  • Store Properly: If you have leftovers, store them in an airtight container in the fridge for up to three days for best results.

Best Side Dishes for Creamy Chicken Sausage Orzo Skillet

Complementing your Creamy Chicken Sausage Orzo Skillet with side dishes can enhance your dining experience. Here are some great options.

  1. Garlic Roasted Asparagus: Tender asparagus spears roasted to perfection bring brightness and crunch to your meal.
  2. Caprese Salad: Fresh mozzarella, basil, and ripe tomatoes drizzled with balsamic glaze add a refreshing contrast.
  3. Steamed Green Beans: Lightly steamed green beans offer a simple yet vibrant side packed with nutrients.
  4. Herbed Quinoa: Fluffy quinoa seasoned with herbs makes for a healthy, protein-rich option that pairs nicely.
  5. Crispy Brussels Sprouts: Oven-roasted Brussels sprouts provide a delightful crunch and earthy flavor that complements the skillet dish.
  6. Zesty Coleslaw: A tangy coleslaw adds crunch and acidity, balancing out the creaminess of the orzo skillet.

Common Mistakes to Avoid

Many people encounter issues while preparing this dish. Here are some common mistakes to avoid.

  • Not browning the sausage properly: Ensure the chicken sausage is well-browned before adding other ingredients. This enhances flavor and texture.
  • Skipping the toasting step for orzo: Toasting orzo in the skillet adds depth to its flavor. Take that extra minute!
  • Ignoring liquid absorption: Keep an eye on the orzo while it simmers. Stir occasionally to prevent it from sticking and ensure even cooking.
  • Using low-quality broth: The broth significantly affects the taste of your dish. Opt for a good-quality low-sodium chicken broth for the best flavor.
  • Overcooking spinach: Add spinach just before serving to maintain its vibrant color and nutrients. Overcooked spinach can become mushy.
Creamy

Storage & Reheating Instructions

Refrigerator Storage

  • Store leftovers in an airtight container.
  • Consume within 3–4 days for optimal freshness.

Freezing Creamy Chicken Sausage Orzo Skillet

  • Freeze in a freezer-safe container or bag.
  • Best enjoyed within 2–3 months for quality taste.

Reheating Creamy Chicken Sausage Orzo Skillet

  • Oven: Preheat to 350°F (175°C) and heat in a covered dish for about 15–20 minutes until warmed through.
  • Microwave: Place portions in a microwave-safe bowl, cover, and heat for 1–2 minutes, stirring halfway through.
  • Stovetop: Reheat in a skillet over medium heat, adding a splash of broth if needed to keep it creamy.

Frequently Asked Questions

What makes this Creamy Chicken Sausage Orzo Skillet so quick?

This recipe uses one pan and simple steps that come together in just 20 minutes, perfect for busy weeknights!

Can I use other types of sausage?

Absolutely! Feel free to substitute with turkey sausage or any other preferred variety that complements the flavors.

How can I customize my Creamy Chicken Sausage Orzo Skillet?

You can add more vegetables like bell peppers, zucchini, or mushrooms. Adjust seasonings based on your taste preferences as well!

Is this dish suitable for meal prep?

Yes! It stores well in the refrigerator and can be frozen, making it great for meal prepping throughout the week.

Final Thoughts

This Creamy Chicken Sausage Orzo Skillet is not only delicious but also incredibly versatile. With options to customize ingredients and flavors, it’s perfect for anyone seeking a comforting meal that doesn’t take too long to prepare. Give it a try and make it your own!

Print

Creamy Chicken Sausage Orzo Skillet

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Creamy Chicken Sausage Orzo Skillet is your go-to solution for a quick and satisfying weeknight dinner. This one-pan dish combines tender chicken sausage, creamy orzo, and fresh spinach, all cooked to perfection in just 20 minutes. With its rich flavors and comforting texture, it’s perfect for family dinners or cozy nights in. Minimal cleanup means you can spend more time enjoying your meal rather than washing dishes. Customize it with your favorite veggies or spices to make it uniquely yours!

  • Author: Sophie Lancaster
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Total Time: 20 minutes
  • Yield: Serves 4
  • Category: Main
  • Method: Skillet
  • Cuisine: Italian

Ingredients

Scale
  • 1 tbsp olive oil
  • 12 oz spicy Italian chicken sausage (sliced)
  • 6 cloves garlic (minced)
  • 1 cup orzo (dry)
  • 2 cups low sodium chicken broth
  • 1/4 cup full-fat canned coconut milk
  • 1 Tbsp low sodium soy sauce
  • 1 tsp onion powder
  • 1/2 tsp red pepper flakes
  • 1/2 tsp black pepper
  • 1/4 tsp salt
  • 1 tsp fresh or dried thyme
  • 1/2 cup freshly grated parmesan cheese
  • 2 cups baby spinach leaves

Instructions

  1. Heat olive oil in a large skillet over medium-high heat. Cook sliced chicken sausage until browned, about 6–7 minutes. Add minced garlic and sauté for 30 seconds.
  2. Stir in dry orzo and toast for 60 seconds. Pour in chicken broth, coconut milk, soy sauce, and seasonings. Mix well.
  3. Bring to a boil, then reduce heat and cover to simmer for 10–12 minutes until orzo is tender.
  4. Stir in baby spinach until wilted and mix in parmesan cheese before serving.

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 420
  • Sugar: 2g
  • Sodium: 700mg
  • Fat: 22g
  • Saturated Fat: 11g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 3g
  • Protein: 22g
  • Cholesterol: 70mg

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star