Creamy Chicken Pot Pie Pasta
Creamy Chicken Pot Pie Pasta is a comforting and delicious dish that brings the classic flavors of chicken pot pie into a quick and easy pasta meal. With tender egg noodles enveloped in a rich, creamy sauce made from chicken broth, fresh vegetables, and aromatic herbs, this one-pot wonder is perfect for busy weeknights or cozy family dinners.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 6
- Category: Main
- Method: One-pot cooking
- Cuisine: American
Ingredients
Scale
- 12 ounces egg noodles
- 2 tablespoons butter
- 1 large yellow onion (diced)
- 3 cloves garlic (minced)
- 1½ cups frozen mixed vegetables (thawed)
- 1 teaspoon dried thyme
- 2 tablespoons all-purpose flour
- 1 cup chicken broth
- 1 cup heavy cream
- 2 cups cooked chicken breast (shredded)
- Salt and pepper (to taste)
- 2 tablespoons fresh parsley (chopped)
Instructions
- Cook the egg noodles according to package instructions until al dente. Drain and set aside.
- In a large skillet, melt the butter over medium heat. Add diced onion, minced garlic, and mixed vegetables; season with thyme, salt, and pepper. Sauté until onions are soft (about 5 minutes).
- Sprinkle flour over the veggie mixture, stirring to coat. Gradually add chicken broth and heavy cream while stirring continuously. Simmer until thickened (about 5 minutes).
- Stir in cooked noodles and shredded chicken until well combined with the sauce. Adjust seasoning as needed.
- Serve hot, garnished with fresh parsley.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 3g
- Sodium: 830mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 80mg
Find it online: https://recipestwist.com/creamy-chicken-pot-pie-pasta/