Creamy Chicken Marsala Pasta
Creamy Chicken Marsala Pasta is a delightful dish that perfectly balances tender chicken, savory mushrooms, and a rich, creamy sauce. This easy-to-make recipe is ideal for busy weeknights or special occasions, ensuring a satisfying meal that pleases the whole family.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 4 people 1x
- Category: Dinner
- Method: Frying
- Cuisine: Italian
Ingredients
Scale
- 8 oz uncooked pasta (Penne recommended)
- 1.5 lbs chicken breast
- 3 tablespoons flour
- 0.75 tsp kosher salt
- fresh cracked pepper
- 1 shallot
- 8 oz mushrooms (sliced)
- 3 cloves garlic
- 1 cup Marsala apple vinegar
- 1 cup reduced-sodium chicken broth
- 1/2 cup skim milk (or almond/cashew milk)
- 2 tbsp reduced-fat cream cheese
- fresh parsley (optional)
Instructions
- Cook pasta in boiling salted water according to package instructions; set aside.
- Cube chicken, coat with flour, salt, and pepper.
- Sear chicken in a heated frying pan until golden brown; remove and set aside.
- Sauté shallots and mushrooms in the same pan until softened; add garlic.
- Deglaze with apple vinegar and chicken broth; return chicken to the pan and simmer for 10 minutes.
- Mix milk with flour; stir into the pan along with cream cheese until smooth.
- Toss in cooked pasta; heat briefly before serving.
Nutrition
- Serving Size: Approximately 1.5 cups
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 100mg
Find it online: https://recipestwist.com/creamy-chicken-marsala-pasta/