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Creamy Cajun Chicken Pasta

Creamy Cajun Shrimp Pasta
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Creamy Cajun Chicken Pasta is a delectable dish that combines succulent chicken with a rich, creamy sauce infused with bold Cajun spices. Perfect for a quick weeknight dinner or a special occasion, this pasta dish brings vibrant flavors and delightful textures to the table. The combination of sautéed bell peppers, garlic, and a luscious cheese sauce ensures a satisfying meal that will impress family and friends alike. With the option to substitute chicken for turkey, this recipe allows for versatility while still delivering an unforgettable flavor experience.

Ingredients

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  • 1 pound large chicken, sliced
  • 12 ounces fettuccine or linguine pasta
  • 3 tablespoons olive oil
  • 1 bell pepper, sliced
  • 4 cloves garlic, minced
  • 1 cup heavy cream (or a lighter alternative)
  • 1 cup chicken broth or vegetable broth
  • 2 tablespoons Cajun seasoning
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • 1 cup grated Parmesan cheese
  • Fresh parsley, chopped for garnish

Instructions

  1. Cook pasta in salted boiling water until al dente; drain and set aside.
  2. In a skillet, heat olive oil over medium heat and sauté sliced bell pepper for 3-4 minutes.
  3. Add minced garlic and cook until fragrant; then add chicken seasoned with salt, pepper, and Cajun seasoning. Sauté until cooked through.
  4. Remove chicken mixture from the skillet; in the same pan, combine chicken broth and heavy cream, simmering gently.
  5. Stir in Parmesan cheese until melted; add reserved pasta water if needed for consistency.
  6. Return pasta and chicken mixture to skillet; toss well to coat in sauce.
  7. Serve garnished with fresh parsley.

Nutrition

Find it online: https://recipestwist.com/creamy-cajun-shrimp-pasta/