Creamy Beef Pasta
Indulge in the comforting delight of creamy beef pasta, a dish that perfectly combines tender penne with savory ground beef enveloped in a rich, velvety sauce. This recipe is ideal for chilly evenings or busy weeknights, as it can be prepared in just 40 minutes. The creamy texture and robust flavors make this meal a crowd-pleaser that’s easy to customize with your favorite vegetables or alternative proteins. Whether you’re hosting friends or enjoying a family dinner, creamy beef pasta is sure to impress and satisfy.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 4
- Category: Main
- Method: Skillet cooking
- Cuisine: Italian
Ingredients
Scale
- 8 oz penne pasta
- 1 lb lean ground beef
- 1 cup heavy cream
- 3 cloves garlic, minced
- 1 medium onion, diced
- 1 cup grated Parmesan cheese
- 2 tsp Italian seasoning
- Salt and pepper to taste
- 2 tsp olive oil
Instructions
- Cook the penne according to package instructions until al dente. Drain and reserve 1 cup of pasta water.
- In a large skillet over medium heat, add olive oil and sauté the diced onion and minced garlic until fragrant (about 5 minutes).
- Add the ground beef to the skillet, breaking it apart while cooking until browned (about 7 minutes). Season with salt, pepper, and Italian seasoning.
- Lower the heat and stir in the heavy cream. Gradually add reserved pasta water until desired sauce consistency is reached. Mix in grated Parmesan until melted.
- Combine cooked pasta with the sauce in the skillet, tossing gently to coat.
- Serve hot, garnished with additional Parmesan or fresh herbs if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 650
- Sugar: 2g
- Sodium: 500mg
- Fat: 34g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 85mg
Find it online: https://recipestwist.com/creamy-beef-pasta/