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Cowboy Casserole Recipe

Cowboy Casserole Recipe
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Indulge in the comforting flavors of this Cowboy Casserole Recipe, a perfect dish for family dinners or potlucks. This hearty one-dish meal combines tender ground beef, creamy layers, and crispy tater tots, ensuring satisfaction with every bite. With its rich taste and easy preparation, it’s an ideal choice for busy weeknights. You can customize the ingredients to suit your preferences, making it a versatile addition to your recipe collection. Whether served with a fresh salad or warm tortillas, this casserole is sure to be a hit at your table.

Ingredients

Scale
  • 1 pound ground beef
  • 1 teaspoon onion powder
  • 2 cloves fresh garlic, chopped
  • 1 can (10.5 oz) cream of mushroom soup
  • 1/2 cup whole milk
  • 1/3 cup sour cream
  • 1 packet ranch seasoning
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon ground cumin
  • 1 can corn, drained
  • 1 can (400g) tinned tomatoes
  • 1 can (4 oz) diced green chilies
  • 1 can (15 oz) baked beans
  • 1 bag (32 oz) frozen tater tots
  • 2 cups shredded cheese blend
  • Optional: sliced jalapeños, chopped chives

Instructions

  1. Preheat oven to 350°F (175°C).
  2. In a large skillet over medium heat, cook ground beef until browned; drain fat.
  3. Add onion powder and garlic; sauté for 1-2 minutes until fragrant.
  4. Stir in ranch seasoning, black pepper, and cumin.
  5. Mix in the cream of mushroom soup, whole milk, and sour cream until smooth.
  6. Add corn, tinned tomatoes, diced green chilies, and baked beans; heat through.
  7. Transfer mixture to a greased 9×13 baking dish; top with frozen tater tots.
  8. Sprinkle cheese blend over the tater tots and bake for 40-45 minutes until golden.

Nutrition

Find it online: https://recipestwist.com/cowboy-casserole-recipe/