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Cottage Cheese Pancakes (Syrniki)

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Cottage cheese pancakes, also known as syrniki, are a delightful and versatile dish perfect for breakfast or dessert. These fluffy pancakes are made with firm cottage cheese, which gives them a unique texture and a boost of protein. They can be enjoyed plain or topped with sweet options like fruit jam, sour cream, or even fresh fruits for added flavor. Whether you’re treating yourself to a cozy brunch or looking for a quick snack, these pancakes are sure to impress. Plus, they are easy to make, allowing you to customize the flavors with additions like raisins or lemon zest. Indulge in this healthy twist on a classic recipe that combines indulgence with nutrition!

Ingredients

Scale
  • 1 lb. (450 gr.) firm and dry farmers’ or pressed cottage cheese
  • 1 large egg
  • 1 and 1/2 tbsp. sour cream
  • 1 tbsp. vanilla sugar (or granulated sugar + 1/2 tsp. vanilla extract)
  • 1–2 tbsp. semolina
  • 2–3 tbsp. all-purpose flour (for dredging)
  • 3–4 tbsp. oil (for frying)
  • Optional: 1/2 cup raisins or 1 tbsp. lemon zest

Instructions

  1. In a mixing bowl, combine cottage cheese, egg, sour cream, sugar, and 1 tablespoon of semolina. Mix until smooth.
  2. Refrigerate the mixture for about 30 minutes.
  3. Shape the chilled batter into thick pancakes using about 1/4 cup of batter each.
  4. Dredge both sides of each pancake in flour and freeze for 10 minutes if desired.
  5. Heat oil in a non-stick frying pan over medium heat and fry the pancakes for about 4-5 minutes on each side until golden brown.
  6. Serve warm with optional toppings like sour cream or jam.

Nutrition

Find it online: https://recipestwist.com/cottage-cheese-pancakes-syrniki/