Classic Cucumber Ranch Crack Salad
Classic Cucumber Ranch Crack Salad is the ultimate refreshing side dish, perfect for summer gatherings or quick meal prep. This delightful salad combines crunchy cucumbers with a creamy ranch dressing, sharp cheddar cheese, and zesty dill, making it a crowd-pleaser at potlucks and picnics. Ready in just 10 minutes, it’s easy to whip up and can be customized to suit your taste.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 4
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 2 cups sliced cucumbers (English or Persian preferred)
- ½ cup shredded sharp cheddar cheese
- â…“ cup cooked turkey bacon (crumbled)
- 2 tbsp finely chopped red onion
- 1–2 tbsp chopped fresh dill (or 1 tsp dried dill)
- ½ cup sour cream
- 1 tbsp dry ranch seasoning mix
Instructions
- Crisp the turkey bacon in a pan until crunchy; crumble and set aside.
- Slice cucumbers into ¼-inch rounds without peeling if using English or mini cucumbers.
- In a mixing bowl, blend sour cream and ranch seasoning until smooth.
- Combine cucumbers, cheddar cheese, crumbled turkey bacon, red onion, and dill in a large bowl.
- Pour the dressing over the salad mixture and gently toss until fully coated.
- Season with salt and pepper to taste; chill for 10–15 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 3g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 11g
- Cholesterol: 25mg
Find it online: https://recipestwist.com/classic-cucumber-ranch-crack-salad/