Classic Amish Cinnamon Rolls

Sticky buns, cinnamon rolls, or cinnamon buns—whatever you call them, Classic Amish Cinnamon Rolls are a beloved treat that fills your kitchen with warm, comforting aromas. Perfect for breakfast, brunch, or even dessert, these sweet rolls are soft and pillowy with a delightful swirl of cinnamon and sugar. With a simple recipe that anyone can follow, you’ll impress family and friends on any occasion!

Why You’ll Love This Recipe

• Easy to Make: Even beginners can create these delicious rolls without hassle.
• Perfectly Sweet: The balance of sugar and cinnamon creates a mouthwatering flavor that’s hard to resist.
• Versatile Serving Options: Enjoy them fresh out of the oven or save them for an indulgent brunch later!
• Great for Sharing: With 15 servings, they make a fantastic treat for gatherings or family get-togethers.
• Frosting Delight: The creamy frosting adds an irresistible finish to each roll.

Tools and Preparation

Before diving into the baking process, gather your tools to ensure a smooth experience.

Essential Tools and Equipment

• Mixing bowls
• Measuring cups and spoons
• Rolling pin
• Baking dish
• Whisk
• Plastic wrap

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients thoroughly to create a uniform dough.
• Rolling pin: Helps in flattening the dough evenly, ensuring perfect rolls.
• Baking dish: A good quality baking dish ensures even cooking and browning of the cinnamon rolls.

Ingredients

For the Dough

• 3 1/2 – 4 cups all-purpose flour
• 1/3 cup granulated sugar
• 1 tsp salt
• 4 1/2 tsp or 2 packages regular or fast-acting dry yeast
• 1 cup milk
• 1/4 cup butter or margarine (1/2 stick) (room temperature)
• 1 large egg

For the Filling

• Cooking spray (to grease bowl and pan)
• 1/2 cup granulated sugar
• 2 tsp ground cinnamon
• 1/4 cup butter or margarine (1/2 stick) (room temperature)

For the Frosting

• 1 cup powdered sugar
• 1 tbsp butter or margarine
• 1/2 tsp vanilla
• 1-2 tbsp milk

How to Make Classic Amish Cinnamon Rolls

Step 1: Prepare the Dough

Start by warming the milk until it’s lukewarm. In a mixing bowl, combine lukewarm milk with yeast and let it sit for about 5 minutes until frothy. Add sugar, melted butter, salt, egg, and gradually mix in flour until a soft dough forms.

Step 2: Knead the Dough

Transfer the dough onto a floured surface. Knead it gently for about 5–7 minutes until smooth and elastic. Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm area for about 1 hour or until doubled in size.

Step 3: Prepare the Filling

While waiting for the dough to rise, mix together granulated sugar and ground cinnamon in a small bowl. Set aside.

Step 4: Roll Out the Dough

Once risen, punch down the dough to release air. Roll it out on a floured surface into a rectangle about ¼ inch thick. Spread softened butter over the dough evenly before sprinkling with the cinnamon-sugar mixture.

Step 5: Form the Rolls

Starting from one edge of the rectangle, carefully roll up the dough tightly into a log shape. Cut into equal pieces (about 1 inch thick) and place them cut-side up in a greased baking dish.

Step 6: Second Rise

Cover the rolls with plastic wrap again and let them rise for another 30 minutes until puffy.

Step 7: Bake

Preheat your oven to 350°F (175°C). Bake rolls for approximately 25–35 minutes until golden brown on top.

Step 8: Make Frosting

In a mixing bowl, whisk together powdered sugar, softened butter, vanilla extract, and enough milk to achieve desired consistency.

Step 9: Frost & Serve

Once baked rolls have cooled slightly, drizzle with frosting before serving warm. Enjoy your homemade Classic Amish Cinnamon Rolls!

How to Serve Classic Amish Cinnamon Rolls

Classic Amish cinnamon rolls are perfect for breakfast or a sweet treat at any time of day. Their soft, fluffy texture and rich flavors pair wonderfully with various accompaniments.

With Fresh Fruit

• Berries: Strawberries, blueberries, or raspberries add a refreshing contrast.
• Bananas: Sliced bananas enhance sweetness and add creaminess.

With Coffee or Tea

• Brewed Coffee: A hot cup of coffee balances the sweetness of the rolls.
• Herbal Tea: Chamomile or peppermint tea offers a soothing complement.

With Whipped Cream

• Fresh Whipped Cream: A dollop adds an indulgent touch, making each bite even more delightful.
• Flavored Whipped Cream: Try vanilla or cinnamon-infused whipped cream for added flavor.

As a Dessert

• Ice Cream: Serve warm rolls with a scoop of vanilla ice cream for a decadent dessert.
• Chocolate Sauce: Drizzling chocolate sauce over the rolls provides an extra layer of sweetness.

How to Perfect Classic Amish Cinnamon Rolls

Perfecting classic Amish cinnamon rolls enhances their flavor and texture. Follow these tips to achieve bakery-quality results.

• Use Fresh Yeast: Ensure your yeast is fresh for proper rising; expired yeast can lead to dense rolls.
• Knead Well: Knead the dough until smooth and elastic for light, fluffy rolls.
• Let Rise in Warmth: Allow the dough to rise in a warm place for optimal fluffiness.
• Avoid Overbaking: Keep an eye on baking time; overbaking can dry out the rolls.
• Use Room Temperature Ingredients: Ingredients like milk and butter should be at room temperature for even mixing.

Best Side Dishes for Classic Amish Cinnamon Rolls

Pairing side dishes with classic Amish cinnamon rolls enhances your meal experience. Here are some delicious options to consider.

1. Scrambled Eggs: Fluffy scrambled eggs provide protein and balance the sweetness.
2. Sausage Links: Savory sausage links complement the rolls’ flavors beautifully.
3. Fruit Salad: A mix of seasonal fruits adds freshness and brightness to your plate.
4. Yogurt Parfait: Layer yogurt with granola and fruit for a healthy side option.
5. Oatmeal: Warm oatmeal provides a hearty, wholesome addition to your breakfast table.
6. Smoothie: A fruit smoothie can offer a refreshing drink that pairs well with sweet rolls.

Common Mistakes to Avoid

Making Classic Amish Cinnamon Rolls can be a delightful experience, but a few common mistakes can affect your results.

• Overworking the dough: Kneading too much can lead to tough rolls. Aim for a soft and smooth texture by kneading just until combined.
• Incorrect ingredient temperatures: Using cold milk or butter can hinder yeast activation. Make sure all ingredients are at room temperature for best results.
• Skipping the proofing step: Not allowing the dough to rise properly can result in dense rolls. Let the dough double in size before baking for light, fluffy rolls.
• Omitting the cinnamon filling: A bland roll is disappointing! Generously spread the cinnamon-sugar mixture to ensure every bite is flavorful.
• Not checking doneness: Baking too long can dry out your rolls. Check for a golden-brown color and a soft center to ensure perfect results.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover rolls in an airtight container.
• They will keep for up to 5 days in the refrigerator.

Freezing Classic Amish Cinnamon Rolls

• Allow rolls to cool completely before freezing.
• Place them in a freezer-safe container or wrap tightly in plastic wrap and foil. They last up to 3 months.

Reheating Classic Amish Cinnamon Rolls

• Oven: Preheat to 350°F (175°C) and reheat covered with foil for about 10-15 minutes until warmed through.
• Microwave: Heat individual rolls on high for 15-20 seconds until warm. Be careful not to overheat!
• Stovetop: Place in a skillet over low heat, covering with a lid for about 5 minutes until warmed.

Frequently Asked Questions

What makes Classic Amish Cinnamon Rolls different?

Classic Amish Cinnamon Rolls are known for their soft, fluffy texture and rich flavor from the cinnamon-sugar filling. The dough is often sweeter than traditional recipes.

Can I prepare Classic Amish Cinnamon Rolls overnight?

Yes! Prepare the dough and filling, then refrigerate it overnight after shaping. In the morning, let it come to room temperature before baking.

How do I know when my Classic Amish Cinnamon Rolls are done?

Check for a golden-brown top and gently press the center; it should spring back if fully baked. Using an instant-read thermometer, they should reach about 190°F (88°C).

What variations can I make with this recipe?

You can add nuts, raisins, or even cream cheese filling for added flavor. Experiment with icing flavors like maple or lemon!

Final Thoughts

Classic Amish Cinnamon Rolls are more than just a treat; they are versatile enough to enjoy at breakfast or as dessert. With endless customization options, you can make them your own. Try this recipe, and savor each delicious bite!