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Cinnamon Swirl Quick Bread

Cinnamon Swirl Quick Bread
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Cinnamon Swirl Quick Bread is a delightful, moist treat that brings together the comforting flavors of vanilla and cinnamon in every slice. With its soft texture and a sweet cinnamon-sugar ribbon, it’s an ideal choice for breakfast, snacks, or dessert. This easy-to-make recipe is perfect for bakers of all skill levels and can be enjoyed warm from the oven or toasted with butter. Whether you’re hosting guests or simply craving something sweet at home, this bread is sure to impress.

Ingredients

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  • 1/2 cup granulated sugar
  • 1 Tablespoon ground cinnamon
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup granulated sugar
  • 2/3 cup whole milk, at room temperature
  • 1/3 cup vegetable oil
  • 1/3 cup full-fat sour cream (or plain yogurt), at room temperature
  • 1 large egg, at room temperature
  • 1 and 1/2 teaspoons pure vanilla extract
  • optional: vanilla icing

Instructions

  1. Preheat your oven to 350°F (177°C) and spray a 9×5-inch loaf pan with nonstick spray.
  2. In a small bowl, mix granulated sugar and ground cinnamon for the filling; set aside.
  3. In a large bowl, whisk together flour, baking soda, and salt. In a medium bowl, combine sugar, milk, oil, sour cream, egg, and vanilla extract until smooth.
  4. Combine wet and dry ingredients without over-mixing. Pour half the batter into the prepared pan and sprinkle most of the cinnamon-sugar mixture on top. Add the remaining batter and sprinkle with reserved sugar mixture. Swirl gently with a knife.
  5. Bake for 50-65 minutes or until a toothpick comes out clean. Let cool in the pan for an hour before transferring to a cooling rack.

Nutrition

Find it online: https://recipestwist.com/cinnamon-swirl-quick-bread/