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Cinnamon Crunch Banana Bread

Cinnamon Crunch Banana Bread
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Cinnamon Crunch Banana Bread is a delightful fusion of sweet, ripe bananas and aromatic cinnamon, creating a moist loaf that’s perfect for any occasion. This easy-to-make recipe features a unique crunchy topping that adds an irresistible texture to each slice. Ideal for breakfast, snacks, or dessert, it pairs wonderfully with coffee or tea. The combination of warm spices and a tender crumb makes this banana bread a crowd-pleaser for family gatherings or cozy evenings at home.

Ingredients

Scale
  • ½ cup unsalted butter
  • 1 cup light brown sugar
  • 3 overripe bananas
  • 1 large egg
  • ¼ cup whole milk
  • 2 cups all-purpose flour
  • 1 ½ teaspoons baking powder
  • ¼ teaspoon salt
  • â…“ cup granulated sugar
  • 1 teaspoon cinnamon
  • 3 tablespoons unsalted butter, melted
  • ½ cup all-purpose flour
  • ½ cup light brown sugar
  • ½ teaspoon cinnamon
  • ¼ cup powdered sugar
  • ½ tablespoon heavy whipping cream

Instructions

  1. Brown the butter in a saucepan over medium heat until golden brown, then cool.
  2. In a mixing bowl, whisk together cooled brown butter and brown sugar until smooth.
  3. Mash the bananas and mix in the egg, milk, and vanilla extract.
  4. In another bowl, sift together flour, baking powder, and salt; gently fold into the wet mixture.
  5. Pour half the batter into a greased loaf pan; sprinkle with cinnamon-sugar mixture.
  6. Layer remaining batter on top and prepare the crumble by mixing melted butter, flour, brown sugar, and cinnamon.
  7. Sprinkle crumble over the loaf and bake at 350°F (175°C) for 60–70 minutes or until done.
  8. Cool before slicing.

Nutrition

Find it online: https://recipestwist.com/cinnamon-crunch-banana-bread/