Chocolate Peanut Butter No Bake Cookies
Indulge in the delightful taste of Chocolate Peanut Butter No Bake Cookies, a treat that perfectly balances rich chocolate and creamy peanut butter. These soft and chewy cookies are incredibly easy to make, requiring no oven time at all! In just under an hour, you can whip up a batch that’s perfect for any occasion—whether it’s a family gathering, a picnic, or a simple dessert after dinner. With their customizable texture and kid-friendly appeal, these cookies are sure to be a hit with everyone. Plus, they are quick enough to make for last-minute cravings!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Approximately 20 servings 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
Ingredients
Scale
- 2 cups granulated sugar
- ½ cup salted butter
- ½ cup milk
- 4 tablespoons unsweetened cocoa powder
- 1 cup creamy peanut butter
- 1 teaspoon vanilla extract
- 3 cups quick-cook oats
Instructions
- Line two baking sheets with parchment paper or wax paper.
- In a medium saucepan over medium heat, combine the sugar, butter, milk, and cocoa powder. Stir until it reaches a rolling boil and allow to boil for exactly 60 seconds.
- Remove from heat and stir in the peanut butter and vanilla extract until fully combined. Mix in the quick-cook oats thoroughly.
- Using a cookie scoop or tablespoon, drop spoonfuls of the mixture onto the prepared baking sheets. Let them set at room temperature until cooled and hardened, about 30 minutes.
Nutrition
- Serving Size: 1 serving
- Calories: 135
- Sugar: 13g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg