Chocolate Chipless Cookies
Indulge in the delightful taste of Chocolate Chipless Cookies, a soft and chewy treat that redefines the classic cookie experience. Perfect for those moments when you want something sweet without the chocolate, these cookies are rich with buttery flavor and a hint of caramelization. Ideal for any occasion—from casual gatherings to cozy evenings at home—these versatile cookies can be easily customized with your favorite add-ins like nuts or dried fruits. Enjoy them warm right out of the oven, or pair them with a glass of milk for the ultimate comfort snack.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter
- 2 1/4 cups all-purpose flour
- 1 tablespoon cornstarch
- 1 teaspoon baking soda
- 1 teaspoon sea salt
- 1 cup firmly packed brown sugar
- 3/4 cup granulated sugar
- 1 large egg (room temperature)
- 1 large egg yolk (room temperature)
- 2 1/2 teaspoons vanilla extract
Instructions
- Melt butter in a heavy-bottomed saucepan until it turns dark and nutty; allow to cool.
- In a bowl, whisk together flour, cornstarch, baking soda, and salt.
- Beat cooled butter with both sugars until well-combined.
- Add egg, egg yolk, and vanilla; mix until smooth.
- Gradually stir in dry ingredients until just combined.
- Chill the dough for at least one hour (up to three days for best flavor).
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- Portion dough into balls and bake for 8-10 minutes or until golden brown.
- Allow cookies to cool on a wire rack.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 11g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://recipestwist.com/chocolate-chipless-cookies/