Chocolate Chipless Cookies
Indulge in the delightful experience of Chocolate Chipless Cookies, a unique twist on the classic cookie that offers all the comforting flavors without the chocolate! These soft and chewy cookies boast a versatile base that can be easily customized with your favorite nuts or dried fruits, making them perfect for any occasion. Whether you’re hosting a gathering, preparing snacks for kids, or simply treating yourself, these cookies are sure to impress. Easy to make and even easier to enjoy, they provide a sweet escape from traditional chocolate treats.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter
- 2 1/4 cups all-purpose flour
- 1 tablespoon cornstarch
- 1 teaspoon baking soda
- 1 teaspoon sea salt
- 1 cup brown sugar
- 3/4 cup granulated sugar
- 1 large egg (room temperature)
- 1 large egg yolk (room temperature)
- 2 1/2 teaspoons vanilla extract
Instructions
- Melt the butter in a heavy-bottomed saucepan until caramelized and cool it to room temperature.
- Mix together flour, cornstarch, baking soda, and sea salt; set aside.
- Cream cooled butter with brown and granulated sugars until smooth.
- Add eggs and vanilla; mix until combined.
- Gradually stir in dry ingredients to form a soft dough.
- Chill the dough for at least one hour (up to 72 hours for enhanced flavor).
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- Scoop dough into balls and place them on prepared sheets.
- Bake for 8–10 minutes or until golden around the edges.
- Cool on baking sheets briefly before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 14g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 35mg
Find it online: https://recipestwist.com/chocolate-chipless-cookies-2/