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Chicken Pot Pie Pasta

Chicken Pot Pie Pasta
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Indulge in a delightful twist on a classic favorite with Chicken Pot Pie Pasta. This creamy and savory dish combines tender chicken, vibrant vegetables, and hearty noodles, creating a comforting meal perfect for any occasion. Whether you’re hosting a family dinner or enjoying a cozy night in, this recipe stands out for its rich flavors and ease of preparation. Ready in under an hour, it’s a one-pot wonder that minimizes cleanup while delivering maximum satisfaction. With its versatile ingredients, you can easily customize it to suit your family’s preferences. Enjoy the warmth and comfort of this Chicken Pot Pie Pasta – it’s sure to become a weeknight staple!

Ingredients

Scale
  • 3 cups cooked shredded chicken
  • 8 ounces wide egg noodles
  • 2 cups chicken broth
  • 1 1/2 cups heavy cream
  • 1 cup frozen peas
  • 1 cup frozen corn
  • 2 tablespoons butter
  • 1 medium onion, diced
  • 2 celery stalks, diced
  • 2 carrots, peeled and diced
  • 3 cloves garlic, minced
  • 1/4 cup all-purpose flour
  • 1 teaspoon dried thyme
  • 1/2 teaspoon dried sage
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Cook egg noodles in salted water until al dente; drain and set aside.
  2. In a large skillet or Dutch oven, melt butter over medium heat. Sauté onion, celery, and carrots for about 8-10 minutes until tender.
  3. Add garlic and cook for another minute. Sprinkle flour over the veggies; stir and cook for an additional minute.
  4. Gradually whisk in chicken broth and cream; add thyme, sage, salt, and pepper. Simmer until thickened (about 5 minutes).
  5. Stir in chicken, peas, and corn; heat through (3-4 minutes).
  6. Combine with cooked noodles; mix well.
  7. Finish with Parmesan cheese and fresh parsley before serving.

Nutrition

Find it online: https://recipestwist.com/chicken-pot-pie-pasta/